An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cak...

Flaky pâte brisée crust; mile-high apple pie; tomato tart.

Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry...

Variations of the pound cake, from traditional to a version inspired by Asia.

Using buttery pastry for sweet and savory treats such as French Napoleon.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espres...

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for cho...

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Pavlova with passion fruit; ile flottante; Huguenot torte.

Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with home...

Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-...

Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach...

Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip c...

Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectione...

Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookie...

Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

Prepared: brioche in three different shapes.

Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with...

Tips for making bread, including multigrain, white and rye.

Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles di...

Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.

Fruit desserts are featured in the Season 3 premiere, including peach cobbler, blueberry crisp, blac...

Oven-baked French toast; a quiche filled with peas and ham; a strata made with fontina cheese, ham a...

Peanut and Jelly Bar Cookies; Brownies; Pecan Bars with a Toffee Topping; and Fruit & Nut Energy Bar

Kris Kringle Bread Pudding; Chocolate Pots de Crème; Old-Fashioned French Baked Custard; Steamed Cra...

Paris-Brest (a wheel shaped ring of cream puffs); Madeleines; and Breton Butter Cake

Peach Crumble Pie; Key Lime Pie (baked in a Graham Cracker crust); and Coconut Cream Pie

How to make crackers and flatbreads. Included: blue cheese-pecan icebox crackers; cheesy and thyme c...

Four Cupcake Recipes: Blueberry Swirl; Lemon Meringue; Red Velvet with Cream Cheese Frosting; and On...

How to make holiday breads, including Italian panettone; German stollen; and braided bread.

A traditional baked Alaska with a double dose of chocolate; chocolate cake with a warm chocolate cen...

Lemon bundt cake; devil's food bundt cake; whipped cream cake; and applesauce spice cake.

Brown butter cookies; graham crackers. Also: transforming a simple macaroon with the addition of one...

Giant bran muffins with raisins; mini orange muffins; healthy morning muffins; plum-filled coffee ca...