
The Best Thing I Ever Ate
The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific...
The Best Thing I Ever Ate
The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific categories. Opening Introduction:
The Best Thing I Ever Ate
The Best Thing I Ever Ate is one of two flagship shows of the Food Network which premiered on June 22, 2009. The program originally aired as a one-time special in late 2008. The program consists of chefs picking out their favorite dishes in specific...

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Episodes
Episode 0: Best Thing I Ever Ate
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren...
Episode 1: Totally Fried
Food Network stars open up about the best FRIED foods they've ever eaten... from Bobby Flay's favori...
Episode 2: Bar-B-Que
Your favorite Food Network personalities get into the meat of things as they reveal the best BAR-B-Q...
Episode 3: With Bacon
What makes everything better? Bacon! Whether it's on a burger or a donut, Food Network stars includi...
Episode 4: Sugar Rush
Giada DeLaurentiis, Duff, and Sandra Lee reveal what satiates their sweet tooth. From S'mores to a h...
Episode 5: Obsessions
Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy...
Episode 6: Wake Up Call
Food Network stars reveal foods they love to start their day with...from Giada & Wicked Spicy Hot Ch...
Episode 7: Pizza
Duff, Goldman, Ted Allen, and Tyler Florence offer their personal take on where to find the BEST piz...
Episode 8: Between Bread
here's more to sandwiches than a couple of slices of meat and some cheese! In this episode, Iron Che...
Episode 9: With My Hands
No utensils required! Food Network stars abandon knives and forks and reach for their favorite hand-...
Episode 10: Filled With Envy
Sure, Food Network chefs have their own recipes but in this episode we'll find out what dishes they...
Episode 1: Holiday
Your favorite Food Network stars share in tantalizing detail the best dishes they've ever eaten duri...
Episode 2: Hometown Favorites
Episode 3: Cheesy
Episode 4: Salty Goodness
Episode 5: Meat-Fest
Memorable meaty dishes are recalled by Food Network stars, including Duff Goldman; Michael Symon; Te...
Episode 6: Snack Attack
Food Network stars discuss the snacks they crave the most, including pickles, tacos, nachos and nuts...
Episode 7: Chocolate
Food Network stars discuss their love of chocolate. Appearing: Duff Goldman; Alton Brown; Tyler Flor...
Episode 8: Crunchy
Crunchy foods are the focus, including onion rings, corn fritters and caramel corn. Remarks by: Duff...
Episode 9: The Classics
Episode 10: Guilty Pleasures
Episode 11: Hot & Spicy
Episode 12: Totally Unexpected
Food Network stars recall some foods that surprised them, including deep-fried candy bars; prosciutt...
Episode 13: Chilled Perfection
Episode 1: Grilled
Memorable grilled dishes are recalled by Food Network stars in the Season 3 opener. Appearing: Bobby...
Episode 2: Simply Irresistible
Episode 3: Regional Favorites
Regional dishes are discussed, including Maine lobster, Philly cheesesteaks and New Orleans po-boys.
Episode 4: Sweet Tooth
Episode 5: Burgers
Food Network stars reveal their favorite burger joints.
Episode 6: Appetizers
They may be small in size but they're big on flavor! We're talking appetizers - from classic crispy...
Episode 7: Hidden Treasures
Your favorite Food Network stars including Guy Fieri, Sunny Anderson, and Duff can't contain themsel...
Episode 8: Sauced
Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literal...
Episode 9: With Fruit
From pasta in a divine tomato sauce to Hanger Steak covered in a spicy peanut mole sauce, to linguin...
Episode 10: Sliced
Sweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical g...
Episode 11: Last Supper
Sharpen your knives and get ready as Rachael Ray, Duff Goldman, Cat Cora and more of your favorite F...
Episode 12: Best I Ever Drank
Pizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ po...
Episode 14: Local Favorites
Episode 20: That I'm Thankful For
Episode 23: The Best Thing I Ever Made for the Holidays
Episode 24: For Brunch
Brunch favorites are discussed by Food Network stars, including Alex Guarnaschelli, Claire Robinson...
Episode 1: Close to Home
There are wonderful foods in faraway places ... and even better foods right around the corner from h...
Episode 2: Bang for the Buck
Everyone loves a deal - especially a delicious deal! - like FREE Philly Cheesesteaks, or an unbeliev...
Episode 3: Nutty
Giada, Tyler, Sunny, Wolfgang and Duff are going NUTS for nuts! Whether they're peanuts in a creamy...
Episode 4: At a Deli
Flavorful tender brisket, mouth-watering corned beef, an incredible Rueben with a twist, and a torpe...
Episode 5: Under Wraps
There are no secrets here! Alton, Sunny, and Duff are just a few of your favorite Food Network stars...
Episode 6: Cake Walk
They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting,...
Episode 7: With Chopsticks
No knives and forks required for these dishes! Like Drunken Noodles smothered with delicious sauce,...
Episode 8: That Im Thankful For
Episode 9: Crazy Good
They're indulgent, they're over-the-top, they're insanely delicious. We're talkin' heavenly tagliate...
Episode 10: With Garlic
No one's getting kissed after this! Duff, Melissa d'Arabian, Alex Guarnaschelli and others reveal th...
Episode 11: I Ever Made For the Holidays
Succulent juicy Prime Rib, sweet delicious Butter Tarts and a sizzling crispy Rack of Pork are just...
Episode 12: On a Stick
Giada, Cat, Claire, Tyler and others go beyond the county fair to find the dishes they say taste the...
Episode 13: For Brunch
French toast smothered in chocolate, smokin' hot sage sausages dipped in waffle batter, killer chila...
Episode 14: Reinvented Classics
Imagine a dish that tastes like Eggs Benedict but doesn't look anything like it, or fish tacos turne...
Episode 1: Combos
On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatbal...
Episode 2: Fried Chicken
It's crispy, succulent, juicy, greasy, tender and ohhh sooo good. We're talkin' FRIED CHICKEN and so...
Episode 3: Smokey
Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOK...
Episode 4: Better Than Mine
Tyler Florence, Michael Symon, Ming Tsai and Susan Feniger are just a few of the chefs who talk abou...
Episode 5: Las Vegas
They say what happens in Vegas stays in Vegas. But not in this episode of The Best Thing I Ever Ate....
Episode 6: Road Trip
Buckle up! 'Cause we're hitting the road with Emeril, Duff, Anne Burrell, and others to hear about s...
Episode 7: Old School
They say everything gets better with age, and these restaurants are no exception! Tyler Florence, Mi...
Episode 8: Ice Creamy
Alton screams, Duff screams, they all scream for ICE CREAM! We've got the scoop on the coolest cream...
Episode 9: French Favorites
Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, a...
Episode 10: Eggstraordinary
Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie, and Strawberry Soufflé are just...
Episode 11: Finger Food
Alton Brown, Gail Simmons, Alex Guarnaschelli, and others are throwin' down the cutlery and reaching...
Episode 12: Road Trip
Buckle up! 'Cause we're hitting the road with Emeril, Duff, Anne Burrell, and others to hear about s...
Episode 13: Childhood Favorites
Michael Symon, Bobby Flay, Gail Simmons and others take a step back in time to recall the dishes the...
Episode 1: All American
Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin...
Episode 2: New Orleans
Head to the bayou with Alton, Emeril, Claire, Wolgang and others for the best food New Orleans has t...
Episode 3: Messy
A burger smothered in slaw, a lasagna sandwich, bread oozing with sweet decadent chocolate...these a...
Episode 4: As Good As Mom's
Food stars including Wolfgang Puck, Curtis Stone, and Andrew Zimmern pay homage to their MOMS, as th...
Episode 5: Frightfully Good
Fried Brains, Duck Tongue Tacos, a Spleen Sandwich, and BBQ Pig Tails might sound scary to some, but...
Episode 6: Bird Is the Word
Memorable bird dishes, from Peking duck to turducken, are discussed by Guy Fieri, Bobby Flay and Cla...
Episode 7: Season's Eatings
TV chefs discuss their favorite holiday foods, from traditional fruitcake to rose-petal petit fours....
Episode 1: Atlanta
We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever...
Episode 2: New England
We're in New England, the birthplace of the American Revolution, for some of our favorite food. From...
Episode 3: Chicago
Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for G...
Episode 4: Dallas
We're in Dallas to show you some of the hottest spots in town. Barbecue is big in Texas, and the bri...
Episode 5: Los Angeles
We're headed to Los Angeles, where the weather is warm and the food is fantastic. From the famous Fr...
Episode 6: Memphis
Memphis, home to Elvis and the birthplace of rock and roll, has deals on steak dinners at The Butche...
Episode 7: Miami
Stone crabs at Joe's, lamb shank at Sardinia, calzones at Fratelli La Bufala, pear granita at Ola, t...
Episode 8: Mid-Atlantic
We're touring the amazing Mid-Atlantic, sampling seafood like crab cakes in Baltimore and paella in...
Episode 9: NOLA
From Po' Boys at Johnny's to Drago's amazing oysters, the Big Easy charms us with its distinct culin...
Episode 10: New York
From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-cr...
Episode 11: NOLA
We're headed to New Orleans for some seriously delicious, world-renown food. From Po' Boys at Johnny...
Episode 12: New York
We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Villa...
Episode 13: Philadelphia
There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Check out the crepe...
Episode 14: San Diego
From a bacon burger at Hodad's that left us speechless, to the chilaquiles at Mexican hotspot Talave...
Episode 15: Bay Area
The oysters at Hog Island are so good we can't stop dreaming about them. San Francisco proves that b...
Episode 1: Worth the Wait
Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over biscuits. Chef Bea...
Episode 2: Feats of Meat
Chef Justin Brunson shares where gets his favorite meatballs, while Monti Carlo digs into her herita...
Episode 3: Life Changers
Alex Guarnaschelli names the dish that resulted in her being born; and Fanny Slater explains why she...
Episode 4: Picture Perfect
Carla Hall shows off some beets from Michigan; Molly Yeh reveals the surprise inside a breakfast muf...
Episode 5: #Throwback
Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye...
Episode 6: Voted 'Most Popular'
Jason Smith takes us down south to an irresistible ice cream shop, while Bobby Flay reveals his secr...
Episode 7: Southern Charm
Roger Mooking can't pass up a simple yet magical Southern dish, while Food Network Star winner Jason...
Episode 8: Extra Crispy
In New York, Justin Warner shares a pizza completely enclosed in the ultimate crispy crust. Alex Gua...
Episode 9: Big Cheese
Jeff Mauro, Geoffrey Zakarian, Jamika Pessoa and Bobby Flay are just a few of your favorite food per...
Episode 10: Sandwich Hall of Fame
If you've never had a BL"G"T, Eddie Jackson will tell you where to go. Fanny Slater hasn't missed a...
Episode 11: Serious Spice
Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he att...
Episode 12: Hamburger Heaven
Carla Hall unveils an unbelievable burger masterpiece, while Tregaye Fraser will have you traveling...
Episode 13: Small Plates, Big Taste
Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent c...
Episode 1: Terrific Italian
Alton Brown revisits a decadent, old-world pasta dish while Ali Khan chats up his favorite chicken p...
Episode 2: Rise and Dine
Martha Stewart's favorite biscuits and country ham are first up in Nashville. Scott Conant then brin...
Episode 3: Mexican Favorites
Alton Brown shows us his favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true M...
Episode 4: Brilliantly Baked
Martha Stewart shows off a beautifully perfect brioche she can't get enough of in New York City. The...
Episode 5: The Upper Crust
Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick...
Episode 6: The Closers
In New York City, Martha Stewart gushes over the most irresistible piece of lemon meringue she's eve...
Episode 7: Let's Do Lunch
Ali Khan makes a beeline for an over-the-top pistachio chicken salad creation in Austin, Texas. In A...
Episode 8: High Steaks
Chef Jonathon Sawyer takes us on a trip to Dayton for a rib-eye cut so incredibly, it's fit for a ki...
Episode 9: Back to School
We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and hea...
Episode 10: Layers of Goodness
We take a trip to Chicago where we meet up with Jeff Mauro to discover all the magic colors hidden i...
Episode 11: Decadent Donuts
Alton Brown takes us on a trip to Memphis to honor the original glazed doughnut that started it all....
Episode 12: I'll Have What They're Having
Antonia Lofaso listens to what the people are saying and immediately falls in love with a sourdough...
Episode 13: One of a Kind
Alton Brown has his eye -- and his stomach -- set on a genuine creation called the Crab Rangoon Pizz...
Episode 1: Trigger Foods
Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicke...
Episode 2: Chocolate Bliss
On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark...
Episode 3: Asian Sensations
Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a hea...
Episode 4: On a Date
Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City. Jeff Ma...
Episode 5: Best Meal Deal
Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duf...
Episode 6: Feast of the Middle East
Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves abo...
Episode 7: Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnas...
Episode 8: New Deli Done Right
Wolfgang Puck shares the best hot smoked salmon in the country, the "Sandwich King" himself, Jeff Ma...
Episode 9: Special Occasion
Beau MacMillan shares unforgettable gnocchi in San Diego. Tregaye Fraser casts her vote for a one-of...
Episode 10: Genuine Legends
Legendary chef Wolfgang Puck writes history with the world's most perfect seafood dish ever, Geoffre...
Episode 11: Yummy in the Middle
Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso c...
Episode 12: Culinary Revolutions
Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots. Jerna...
Episode 13: In the Last Place You'd Expect
Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Main...
Episode 1: Desert Island Dish
Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli...
Episode 2: On Wheels
Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin...
Episode 3: Kids' Menu
Alex Guarnaschelli shares her comfort food lunch favorite from Ted's Bulletin in Washington, D.C., w...
Episode 4: Low and Slow
Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait...
Episode 5: Borrowed Favorites
Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystacks Cafe i...
Episode 6: On the Waterfront
Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the m...
Episode 7: Stacked
Wolfgang Puck gushes about an unimaginable seafood platter at Cassia in Los Angeles. Down south in N...
Episode 8: Stretchy Pants Required
Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while A...
Episode 9: More Than I Can Count!
Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from...
Episode 10: Fried and Gone to Heaven
Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn e...
Episode 11: Thanksgiving
Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gi...
Episode 12: Holiday Delights
Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wi...
Episode 13: Buttered Up
Alex Guarnaschelli brings on the butter with a one-of-a-kind shrimp-and-grits combo from Tillie's in...
Episode 1: Pie's the Limit
Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles. Then, in New York, Anne Burrell di...
Episode 2: Bold Brunch
Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne...
Episode 3: Better with Booze
Alex Guarnaschelli guzzles down beer-battered cheese curds in Chicago while Jason Smith devours booz...
Episode 4: Ooey Gooey Goodness
Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore. Antonia Lofaso finds a...
Episode 5: Dipped
Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devo...
Episode 6: Crazy Creations
Jeff Mauro enjoys a unique caramel-corn pastry treat in Chicago, and Ali Khan gives the low-down on...
Episode 7: Pasta Perfection
Andrew Zimmern has nothing but praise for a pristine fusilli pasta in New York. Marc Murphy is in lo...
Episode 8: Livin' Large
Geoffrey Zakarian visits the heart of New York City for chocolate bread pudding too gigantic to comp...
Episode 9: All Fired Up
Marc Murphy chows down on some irresistible charred wings in Rochester, N.Y., while Brad Miller brin...
Episode 10: Super Spuds
Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine. Richard Blais saves th...
Episode 11: Mess Hall
Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger sure to leave a mark. The...
Episode 12: Made Table Side
Anne Burrell gets up close and personal with her favorite prime rib in Chicago. Next, Duff Goldman h...
Episode 13: Sensational Surprises
Robert Irvine is in for the surprise of his life with one-of-a-kind dumplings in Philadelphia. Geoff...
Episode 1: Thanksgiving Dinner
Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in N...
Episode 2: Season's Eatings
Unwrap some dumplings in D.C. with Antonia Lofaso, enjoy chestnuts sauteed on an open fire with Mich...
Episode 3: Off-the-Menu
Covertly share a special request for salted caramel ice cream with Tabitha Brown in New York, follow...
Episode 4: Toasting The Classics
arm up with Brooke Williamson's favorite French onion soup in Los Angeles, and in New York City, div...
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