Zoë celebrates New Year's Eve by baking a gorgeous cream puff tower coated in caramel, known as croq...

Zoë François bakes up a table full of irresistible pies and cooks up one of her favorite desserts to...

Zoë is invited to a backyard barbecue and visits a local chef known for his biscuit baking. She inco...

Zoë dives into the magic of meringue when she bakes it into a Pavlova (from Zoë Bakes Cakes), a whip...

Zoë surprises her best friend by making a devil’s food cake (from Zoë Bakes Cakes) topped with champ...

Zoë visits a pizza farm to learn about her new wood-fired pizza oven and how to use it for baking at...

Zoë wants to give her college son a taste of home by baking delicious chocolate chip cookies that hi...

Zoë bakes a beehive-shaped birthday cake (from Zoë Bakes Cakes) for her beekeeper dad, complete with...

Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her cl...

Zoë explores a Scandinavian tradition called fika, a coffee break with sweets, when she visits a loc...

When Zoë's sons come home for a visit, she heads to a pumpkin patch to get ingredients for their fav...

Zoë shares her passion for baking bread daily with a simple recipe anyone can master. She explores t...

Zoë prepares two breakfast favorites on a weekend at home with her poodles.

Zoë makes a showstopping baked Alaska with homemade ice cream and sorbet.

Zoë prepares chocolate macarons and coconut macaroons for a gathering.

Zoë prepares her son's favorite dessert -- blueberry swirl cheesecake.

Zoë demonstrates the versatility of crêpes with two different recipes.

Zoë turns purple sweet potatoes into a vibrant version of the classic pie.

Zoë makes doughnuts and a family recipe for a filled pastry with her mom.

Zoë bakes an apple tarte Tatin and savory soufflés for a business brunch.

Zoë prepares Swedish cream and krumkake to honor her Nordic heritage.

Zoë prepares bake-and-take hand pies when the Minnesota weather turns cold.

Zoë hosts a potluck party complete with s'mores and a dessert hotdish.

Zoë bakes a traditional English sponge cake celebrating strawberries.

Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Zoë puts a spin on one of her favorite pies after a trip to the bakery.

Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

Zoë bakes two treats with wild blueberries for a cabin trip.

Zoë makes a State Fair-inspired angel food cake and orange cream pops.

Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

Zoë bakes a showstopping carrot cake decorated with candied peels.

Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.