At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the fa...

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a del...

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak an...

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind...

In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower chee...

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisti...

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt...

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxur...

In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly,...

Tom concludes his pub secrets with revelations about life as a young chef.

Tom welcomes us back to his pub for a brand new series. He gives us an exclusive look at how a rotis...

Tom and his team of chefs on a trip down memory lane. There are fond memories of winning a Michelin...

In this all-American episode, it's pancakes for breakfast for Tom and the team, before they make an...

The pub secrets revealed this time include what it takes to get a 5-star hygiene rating and how to m...

Tom fillets and skins a freshly caught turbot which will be served at lunchtime with hollandaise sau...

In the pub today, Tom and his brigade of chefs are joking about all the French words and phrases the...

Tom and his team use the freshest ingredients to make the fastest dishes.

Spice Route Tom spices up the pub kitchen with dishes from three different continents.