This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged gree...

This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled ve...

This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable c...

This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, bake...

This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambui...

Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with...

Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, h...

Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle wit...

Nick and Dougie focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce wit...

Nick and Dougie focus on wild food and cook gnocchi with smoked haddock and wild greens.

Nick and Dougie focus on plant-based food and on the menu is a Buddha bowl with cauliflower rice and...

Nick and Dougie focus on meat and cook a rack of Scotch lamb with roast miso aubergine and sauce vie...

Nick and Dougie focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirs...

Nick and Dougie focus on street food, making falafel with beetroot houmous and Greek salad with chef...

Nick and Dougie eat local and cook goat curry with chapatis with farmer Jillian McEwan and actor San...

Nick and Dougie explore heritage food and cook roast loin of roe deer with potato rosti and root veg...