Restaurant: Impossible is celebrating its 50th episode with an in-depth look at what it takes to mak...

Chef Robert goes to Joplin, Mo., a town devastated by the worst tornado in recent history, where he...

For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wi...

When Chef Robert Irvine surprises unsuspecting restaurant owners and announces he's there to save th...

In the top 10 most extreme makeovers ever accomplished on Restaurant: Impossible, Chef Robert Irvine...

Robert Irvine revisits Dodge City Steakhouse in Harrisburg, Penn., to see if the owner is delegating...

Robert Irvine heads back to Campton, N.H., to check in on The Country Cow Restaurant and Bar. In 201...

In 2012, Robert met the couple who owned Gusanoz Mexican Restaurant in Lebanon, N.H. They were deepl...

Robert Irvine heads to San Diego to revisit The Trails Eatery, a family-owned cafe that he helped in...

Robert Irvine heads back to Off Street Cafe in Cerritos, Calif. During his first visit in 2011, one...

Robert Irvine goes back to Sapori D'Italia in Fountain Hills, Ariz. In 2012, Robert saved the restau...

In 2015, Robert Irvine made a man's dream come true by remodeling his failing Italian restaurant and...

Robert Irvine returns to Fishkill, N.Y., and Joe Willy's Seafood House, a family-owned seafood resta...

Robert Irvine recounts his top five most memorable restaurant relationships

Robert Irvine heads to Bellefonte, Pennsylvania, to check on Mamma Lucrezia's, where the owner and c...

For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in...

Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdow...

Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back togeth...

Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tr...

Robert Irvine heads to Edgar's Restaurant in Akron, Ohio, to help owners Glenn and Albertha raise th...

Robert Irvine returns to The Incredible Cafe, a breakfast spot in San Diego whose bad management and...

Robert Irvine revisits the Foxfire Grill in Alexandria, Va., where he first met owners Terri and Jac...

After 20 years in business, the owners of Carmine's Chianti Cow in Port Jervis, New York, had lost t...

In 2019, Josephine's soul food restaurant teetered on the brink of financial ruin, after serving the...

Chef Robert Irvine is headed back to Chandler, Ariz., to revisit the Ginger Monkey, a gastropub he f...

Chef Robert Irvine is revisiting The Retro Diner in Muncie, Indiana. When he first visited, owner Ri...

Robert Irvine counts down the biggest restaurant transformations in Restaurant: Impossible history.

Chef Robert Irvine is in Palmyra, NJ to see if he can save a 60yr old family restaurant from failure...

Robert heads to Providence, R.I., to save Mainelli's, a former neighborhood-favorite Italian restaur...

Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none...

A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmin...

At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past...

In Jacksonville, Fla., Robert strives to save The Secret Garden Café, a failing breakfast/lunch loca...

Robert must overcome the impossible to save the formerly venerable Flood Tide Restaurant in Mystic,...

Chef Robert Irvine heads to Harrisburg, PA in an effort to try and save Dodge City USA from closing...

At La Stanza, in Philadelphia, PA, Robert finds an old-world Italian restaurant being ruined by the...

Chef Robert Irvine's mission takes him to Chapin, SC where a little restaurant by the name of Sweet...

Chef Robert Irvine pulls a sneak attack on County Fare, a neighborhood diner in Stafford, VA, only t...

Robert is racing to Indianapolis, IN to help Snooty Fox, a struggling English pub-style restaurant....

Robert Irvine takes his skills and knowledge to the Nutmeg State of Connecticut where he faces his m...

Chef Robert Irvine travels to Scrimmages restaurant in Wilmington, Delaware and quickly learns that...

Pigs and chickens and goats? Oh my! This Restaurant Impossible takes chef Robert Irvine to rural Pip...

This mission takes Robert to Cerritos, a small town in sunny Southern California. But what he finds...

Robert hits the trail to San Diego, CA where he finds The Trails Eatery. An adorable little café own...

Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to P...

Chef Robert Irvine finds himself in a prickly situation as he travels to Strongsville, OH. Here, he...

Chef Robert Irvine's visit to McShane's Restaurant in East Syracuse, NY proves to be the most horren...

When Chef Robert Irvine comes to Coffee's Boiling Pot in Madison, Louisiana the odds are stacked aga...

Chef Robert Irvine's overhaul of The St. James Soup Kitchen in Newark, NJ is his biggest challenge t...

It's back to school for Chef Robert Irvine as he travels to Canton South High School in Canton, OH t...

Chef Robert Irvine's expertise at saving failing restaurants is put to the test at Sullivan's in Fru...

Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't...

When Chef Robert Irvine gets to Moss' Prime Rib and Spaghetti House in Elyria, OH, he soon realizes...

Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run...

Chef Robert Irvine has seen many dirty and neglected restaurants, but none have made him physically...

When Chef Robert Irvine visits Del's in Pittsburgh, PA, it's clear that the biggest issue with this...

When Chef Robert Irvine first sees Woody's Tupelo Steakhouse in Tupelo, MS, it's clear why owner Fea...

The Valley View Restaurant in Quarryville, PA is failing for a litany of reasons. This tiny diner lo...

Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabroo...

Chef Robert Irvine is tasked with turning around Mama Lee's Soul Food Restaurant in San Antonio, Tex...

Chef Robert Irvine's latest mission takes him to Pappas Restaurant in Benicia, Calif., a family-owne...

Chef Robert Irvine heads to Burlington, N.C., in an attempt to save the University Grill. The five-y...

Chef Robert Irvine heads to Memphis to save a failing barbecue restaurant that's experiencing growin...

Michelle Obama tasks Chef Irvine with a unique challenge at Horton's Kids in Washington, D.C., a non...

Owner Lisa's husband gave her a restaurant as a wedding gift, and she has struggled financially and...

Owners Lynn and Ken bought the restaurant five years earlier because Ken loved to cook, but with no...

Zandi's Grill in isn't failing just due to its bad location, lackluster food, poor service, and tire...

Chef Robert Irvine hopes to return a 30-year-old staple to its early glory days. Not only will he ne...

Chef Robert helps a mother and son keep their 15-year-old restaurant alive. The son is clueless abou...

Chef Robert helps a husband and wife save their 6-year-old Mexican restaurant. Initially popular, gr...

Frankie’s was purchased by then best friends Jay and Tina 13 years ago; the stress of a failing busi...

Chef Robert Irvine travels to Burton, Mich., where he's on a mission to rescue a single mom, Marina,...

Of all the owners Chef Robert Irvine has worked with on Restaurant: Impossible, none may have been m...

Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe. Not only...

Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs, Ark., and Lin...

Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years...

Chef Robert Irvine heads to Olean, N.Y., to meet Kelli and her daughter, Abby, owners of the Oleande...

When he's not rescuing a restaurant, Restaurant: Impossible's host Robert Irvine is busy planning th...

Host Robert Irvine plans the wedding of a lifetime: his own, to wrestling star and entertainer Gail...

Chef Robert Irvine is heading to Kansas City, Mo., to save a once flourishing family restaurant and...

Chef Robert Irvine heads to North Bend, Ohio, to help revive Rohrer's Tavern, a local staple for mor...

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and T...

The French-themed Rising Sun Bistro in Kalispell, Mont., is facing a mountain of problems: A chaotic...

Pat and Karan, owners of the Whiskey Creek Steakhouse in Keyport, Wash., have lost nearly everything...

Windseeker Restaurant in Dalles, Ore., is suffering from years of bad publicity and negative word of...

Chef Robert Irvine is called to Fountain Hills, Ariz., where the family behind Sapori D'Italia despe...

Chef Robert's newest mission is to save the failing restaurant, Nanny Goats Cafe and Feed Bin, in Ki...

Chef Robert is in Madison, Tenn., to help owner, Tommy, keep the doors of the Dinner Bell Restaurant...

Maniaci's Italian Bistro in Mohnton, Pa., was a thriving family business that was run by Mrs. Maniac...

Chef Robert quickly sees why the Caseyville Café in Caseyville, Ill., is failing: From the kitchen t...

The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been clea...

Sweet Tea's Restaurant opened as a storefront to a successful catering business three years ago, but...

Chef Robert ravels to Fishkill, N.Y., to help Joe and Dena save their floundering restaurant, Joe Wi...

Chef Robert Irvine heads to Murrells Inlet, S.C., to help George and Theresa save their 16-year old...

Gus and Evi, the owners of Smitty's Restaurant in Clearwater, Fla., don't just have one problem, the...

Chef Robert Irvine has faced many stubborn owners in the past, but he may have met his match in Caro...

Chef Robert Irvine travels to Smyrna, Del., to meet three generations of women fighting to keep the...

Lynn has owned Bryan's Smokehouse in Lufkin, Texas for 15 years: Business was great at first, but no...

After losing his successful corporate job, Roger, who has no previous restaurant experience, purchas...

Chef Robert is off to Twin Lakes, Wis., to Pier West Restaurant, which has a scenic view and a boatl...

Chef Robert travels to Douglas, Mich., to save the Kalico Kitchen and longtime owner Catherine, whos...

The 26-year-old Edible's Restaurant & Pub in Horsham, Pa, is suffering from a complete lack of inspi...

Owners Dorothy and Thom should be close to retirement but they are so far in debt, they may never be...

The once strong relationship between the owners of the Georgia Boy Cafe has deteriorated.

The Seven restaurant, named for the owner's seven children, battles bad luck.

The volatile owners of Mike LaSusa's Italian Restaurant in Oak Creek, Wis. battle over every decisio...

Goombazz Big City Eatzz, has struggled to find a strong customer base and is now more than $300,000...

Chef Robert Irvine meets one of the most clueless owners he's encountered at Heather's Country Kitch...

Chef Robert Irvine is appalled by the condition of the Spunky Monkey Bar & Grill in Auburn, Wash.

The owner of Hillbillies Restaurant in Murphys, Calif., needs transition from pushover to an empower...

The owner of the San Francisco Mexican restaurant Estrada's is over $400,000 in debt.

Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane S...

Chef Robert tries to transform two locations on the Jersey Shore that were devastated by Hurricane S...

Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek...

Bland food, poor service and no lunch crowd are among the problems identified by Robert, when he arr...

A couple who have spent two years trying to make Pasion Latin Fusion Restaurant, in Albuquerque, N.M...

A New York-style pizzeria, in Baton Rouge, Louisiana, serves great food but the business struggles b...

Robert Irvine is in Houston to turn around the Gratifi Kitchen and Bar. In addition to a kitchen so...

Robert tries to help "Urban Roots", a restaurant and entertainment venue in Oklahoma City, become a...

Robert offers advice to a seemingly passionless businesswoman who's finding it difficult to keep "Br...

High emotions and yelling mark Robert's trip to "Bumbino's Italian Ristorante" in Orange County, Flo...

Chef Robert Irvine celebrates the show's 100th episode by offering a glimpse at what goes on behind...

A BBQ restaurant, with a caveman/dinosaur theme, needs to be saved from extinction in Winter Garden,...

Robert helps the owner and operator of a successful sawmill turn "Big Jim's Bama Q" in Hammondville,...

A business and marriage are in trouble when Robert arrives at "Grace's Place Bagels and Deli", in Pa...

The Portu-Greek Café in Hudson, Florida, proves to be a challenge for Robert, who has to teach the s...

A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia,...

A restaurant in Atlanta has the false reputation of being strictly for Muslims, which is keeping pot...

Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help...

The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse...

The divorced owners of the Country Cow Restaurant and Bar in Campton, N.H., are on their best behavi...

Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jo...

Robert offers to buy El Bistro in Titusville, Pa., after the owner, a single mother of four with a l...

Robert deals with clueless owners, a scantily-clad waitstaff and $300,000 in debt when he arrives at...

Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one o...

Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent...

Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and mus...

Robert offers help to the owner of Abudanza Restaurant in Wilbraham, Mass., a proud man with years o...

Robert Irvine deals with an explosive family that's about to implode while trying to keep Papa C's E...

A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles restaurant in Oklahoma C...

Through the financial help of their mother and stepfather, brothers Gabe and Javier have owned the K...

Restaurant: Impossible goes hog wild in Albuquerque, N.M., at the Shade Tree Customs and Cafe where...

Mike and Erika opened Mystic Treats in Ashland, Ore., three years ago, hoping to attract customers w...

Chef Robert Irvine has seen a lot of desperate restaurants, but Zoog's Caveman Cookin' in Port Hadlo...

Chef Robert Irvine arrives at the Dog & Pony Ale House in Renton, Wash., where he meets the owner, K...

Brothers Jon and Bobby opened Bene Pizza and Pasta, a restaurant/arcade in Omaha 13 years ago. Busin...

At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest...

24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and h...

A French Bistro with a chocolate boutique in Texas is deeply in debt, but the owner refuses to adver...

Robert's mission takes him just outside of Chicago, to Zest Bistro — a restaurant located INSIDE The...

Chef Robert Irvine is challenged to fix an old fashioned lunch counter, located inside a family-owne...

Bad business decisions are hastening the demise of Gigi's Music Cafe in Sunshine, Fla.

To get a truer picture, Robert ambushes the owners of Tornatore's Pizzeria in Orlando, Fla.

The JuJu Bag in New Orleans is half cafe and half barber salon, and both are in desperate need of ma...

In the Season 12 premiere, Robert leads a surprise makeover ambush of Theresa's Restaurant in Braden...

The owners of Lake Arrowhead Sports Grill in Blue Jay, Cal., receive a surprise visit from Robert, w...

The owner of a bar and grill in Crestwood, Ill., which hasn't turned a profit in the eight months it...

Chef Robert Irvine heads to Ellendale's Restaurant in Nashville after former employees reach out for...

Chef Robert Irvine is headed to New Kensington, Pa. to ambush Stacey, the owner of Stella's Dine-Inn...

Chef Robert Irvine is called to the Cape Horn Family Restaurant in Red Lion, Pa. after receiving a p...

For his next mission, Chef Robert Irvine heads to La Casa Bianca in Whitehouse Station, N.J. to give...

Chef Robert Irvine heads to Starlite Restaurant and Pizza in West Orange, N.J. after receiving a ple...

For his next mission, Chef Robert Irvine responds to a call from Tamara, whose mother Raquel owns De...

Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Wayne...

After receiving a plea for help from an employee, Chef Robert Irvine and his team head to Peppino's...

Sarah and Justin only opened SiP Bistro in Holly Springs, N.C. three years ago, but their business i...

Chef Robert Irvine receives a desperate plea from Ayana, the oldest daughter of Luvina and Jameel, o...

Chef Robert Irvine receives a pressing plea from Jamie, best friend of Cray Eatery and Drinkery's ow...

Chef Robert Irvine receives a heart-wrenching plea from Yianni, the son of the owner of Broad Street...

Robert Irvine steps back in time at a struggling retro joint in Escondido, Calif., called Rosie's Ca...

Robert heads to Costa Mesa, Calif., to help turn around the struggling Filomena's Italian Kitchen an...

When Robert arrives at Incredible Cafe in San Diego, he finds a restaurant that is anything but incr...

Robert arrives in Safford, Ariz., to help turn things around at the Copper Steer Steakhouse; the res...

Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing its doo...

Robert Irvine heads to Columbia, Mo., to rescue McLanks Family Restaurant from shutting down. The re...

Robert Irvine heads to Chez Olga in Grand Rapids, Mich., where the struggling Caribbean restaurant's...

Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family resta...

Robert Irvine is faced with the problem of making a run-of-the-mill diner stand out in the heart of...

Robert Irvine comes to the rescue of a Maryland seafood restaurant that has been in the family for m...

Robert Irvine heads to Tomahawk, Wisc., to try to save a small-town steakhouse from closing. Owner B...

Robert Irvine travels to Muncie, Ind., where the rundown Madison Street Retro Diner is in dire strai...

Chef Robert Irvine rolls up to the Southern Grille of Ellendale in Ellendale, Del. The owner of the...

Chef Robert Irvine has his work cut out for him when he arrives in Ridgeland, Miss. Rossini's Cucina...

Chef Robert Irvine is in Akron, Ohio, to save Edgar's Restaurant. Fixing a restaurant in only two da...

At Perella's Ristorante in Warren, R.I., Chef Robert Irvine meets an owner whose stubbornness is hol...

Chef Robert Irvine comes to the rescue of Foxfire Grill in Alexandria, Va., where the owners, Terri...

At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity cris...

Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a...

Robert Irvine visits Ferguson, Mo., to help a beloved community restaurant on the brink of closing i...

The Balcony restaurant in Larose, La., is one of the oldest Cajun seafood restaurants in the bayou....

At Lil G's Kajun Restaurant in Louisiana, Chef Robert Irvine meets Therese, who bought the restauran...

Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing ever...

Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in h...

After investing $200,000 and losing $4,000 a month, Andrew, a pastor and owner of home-style restaur...

Robert checks on the Restaurant: Impossible family during the pandemic.

Robert and his wife watch the very first episode of Restaurant: Impossible.

Robert Irvine tries to restore a pastor's faith in his Florida restaurant.

Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. The infighting...

Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Ka...

Robert Irvine heads to T. Phillip's Alehouse and Grill in Glendora, Calif., and finds a restaurant t...

The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but ca...

Robert returns to Paterson, NJ, to check on Paul's Bar and Bowling.

Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether...

Robert Irvine helps the widowed owner of Don Luis Restaurant in Billings, MT, move past the grief of...

Robert Irvine ventures to The Emporium in the small town of Hawk Springs, WY, where owner Dennis is...

The couple that runs Millonzi's in Fairplay, CO, is buried in debt and on the brink of divorce. Robe...

In Buffalo, single father Steven Marchione is struggling to keep the family's legacy restaurant Casa...

Robert visits Park Vue Soul Food Bar and Restaurant in Buffalo, where an inexperienced mother and da...

Julissa, the widowed owner of the Polaris Street Cafe in Las Vegas, is struggling to save her deceas...

Robert Irvine saves an immigrant's American dream of holding on to her Las Vegas restaurant.

Robert heads to Las Vegas to work his magic at A Pizza Melody

A model and a former poker player opened Cafe No Fur in Las Vegas, Nev., but they're so stuck in the...

Robert Irvine travels to Lafitte, La., to visit Boutte's Bayou Restaurant, where owner Nick is too p...

Robert Irvine arrives at Dunbar's Creole Cuisine in New Orleans to find a restaurant full of history...

Robert Irvine is in Geneva, NY, at Cosentino's Ristorante, where co-owners Bill and Nancy are strugg...

Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempt...

Robert Irvine visits Mr. B’s Southern Kitchen in Tampa, Fla., and finds two siblings being torn apar...

Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life pre...

Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communicati...

At Deraney's Two City Tavern in small-town Barnesville, Ga., owner Christopher is losing his family...

Robert Irvine has to save more than a restaurant at J's in Waveland, Miss. Owners Louis and Jeff are...

Big Tom's Backyard Grill and Bar in Cleveland, Tenn., has turned from a dream into a nightmare, and...

Katie has bitten off more than she can chew at Grille No. 13 in Waldorf, Md. She's $350,000 in debt...

At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confiden...

Ship Inn, a fine dining restaurant in Exton, Penn., has veered completely off course and is sinking...

Greg and Janice, the married owners of On The Bayou in Milwaukee, Wis., can't stop fighting, and it'...

Robert Irvine travels to Milwaukee where owner Abel runs Mexican Village, a Tex-Mex restaurant. Purc...

In Orland Park, Ill., brothers Yaser and Nader are close to losing their French bistro, Gaston's. Th...

Expat Lee has lost all hope and is on the brink of losing his restaurant, From Across the Pond, in C...

Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant. Owners Carmen and...

At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confiden...

Chef Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens...

In Berkeley, Calif., 50-year legacy restaurant KC's BBQ is on the brink of closure; chef Robert Irvi...

Chef Robert Irvine travels to Loveland, Colo., to revive a family-run Mexican restaurant. Owners Rit...

Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., struggling to stay open; the co-ow...

Chef Robert Irvine travels to San Diego to save Kaiserhof, a German restaurant that's stuck in the p...

When Chef Robert Irvine pulls off the highway to visit Denos I-76, a diner in Keenesburg, Colo., he...

At Rest Haven in Clarksdale, MS, owner Paula's unwillingness to change is destroying her father's Le...

Daniel, a former NASA physicist in Huntsville, Ala., thought he could wing it in the restaurant busi...

In Hendersonville, N.C., Chef Robert Irvine meets Ray, an ex-con who has spent decades turning his l...

In Charlotte, N.C., the owner of 7th Restaurant and Lounge, Don, has beaten all odds since becoming...

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, NC, where owner Cheryl is an ex-basketb...

Robert Irvine visits Brunswick, GA, where two best friends have no idea how to run their restaurant,...

Chef Robert Irvine travels to Forks and Flavors in Kennesaw, GA, to meet up with married co-owners D...

Robert Irvine treks to Sylacauga, AL, to visit Giovanni's Italian Restaurant. Grieving owner Chrissy...

In Stone Mountain, GA, Robert Irvine visits the failing Sweet Potato Cafe, which is destroying its o...

Robert Irvine travels to Madison, Fla., where Grumpy's Diner owner Jessica is struggling to keep the...

The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business...

In Granada, Miss., the owner of the failing 333 Restaurant, Allyson, is busy teaching art full-time...

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her father's legacy restaurant,...

Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-ow...

Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Cottonwood, Ariz., where co-owners Ma...

Robert Irvine heads to Boulder City, Nev., to help struggling pizza restaurant Vinny's Little Italy....

Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who...

Robert Irvine ventures to a small town in Wyoming, where the owner is struggling to balance his staf...

Robert Irvine heads to Ash Fork, Ariz., where owner Felicia's failing restaurant has forced her to s...

Robert Irvine travels to The Amigo Cafe on Arizona's Navajo Reservation, where owner Julene's strugg...

Robert Irvine visits Nampa, Idaho, to rescue a Hawaiian restaurant called Island Kine Grinds. Marrie...

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a qua...

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership...

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, a...

Robert Irvine faces a unique challenge in Opelika, Alabama, where he must save a restaurant located...

At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step bac...

In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a n...

Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint...

In Coleman, Mich., Robert Irvine finds a failing restaurant that's destroying a loving marriage. Ins...

In Middletown, N.Y., an unforgivable mistake has driven a wedge between Franco Di Roma's married own...

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is...

In Lincoln, New Hampshire, Robert Irvine discovers he has more than just a restaurant to repair. The...

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the...