
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Ranch to Table
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.

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Episodes

Episode 1: Welcome to the Ranch
Welcome to Elizabeth Poett's family ranch in Central California.

Episode 2: Springtime on the Ranch
Elizabeth celebrates springtime with fried chicken and lemon cake.

Episode 3: The Cowboy Way
Elizabeth prepares hummingbird cake and brisket sandwiches for her crew.

Episode 4: A Ranch BBQ
Elizabeth serves herb focaccia and pork ribs for her cousin's family.

Episode 5: Catching Dinner
Elizabeth catches and serves fresh fish for a date night with her husband.

Episode 6: Strawberry Season
Elizabeth makes fresh jam for a strawberry shortcake dessert.
Episode 1: Night Off
Elizabeth prepares rib eye steaks and walnut cake for her close friends.
Episode 2: Cold Day on the Ranch
Elizabeth makes tomato soup and a chocolate cake to warm up on a rainy day.
Episode 3: Three Generations
Elizabeth prepares arroz con pollo and lemon meringue pie for her parents.
Episode 4: Cooking for the Crew
Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.

Episode 5: Apple Season
Elizabeth prepares meatloaf and apple empanadas for her annual cider party.

Episode 6: Dinner for One
Elizabeth treats herself to sweet potato ravioli and molasses lace cookies.

Episode 1: A Ranch Holiday
Elizabeth prepares her family’s favorite foods for the holiday season.

Episode 2: Surf and Turf
Elizabeth makes shrimp with steak and a peach buckle with caramel sauce.

Episode 3: Farm Fresh
Using fresh produce from a neighbor's farm, Elizabeth Poett makes dinner for her family: chile relle...

Episode 4: Finger Foods
Whenever Elizabeth Poett's cousin comes to the ranch, it's a casual fun time centered around food. E...

Episode 5: Picnic on the Ranch
Every summer on the ranch, Elizabeth and Austin have their boys tackle a big project; they're starti...

Episode 6: Lavender Harvest
It's lavender season on the ranch; Elizabeth's friends and family help harvest the lavender field be...

Episode 7: Good Neighbors
Ranch life depends upon the help of neighbors every day, and Elizabeth often makes food to thank tho...

Episode 8: Ranch Reunion
Rancho San Julian has been in Elizabeth's family for generations; her cousins are visiting the ranch...

Episode 9: Twin Celebration
Elizabeth wants to celebrate a close friend who recently had twins; to give her a chance to relax, E...

Episode 10: Dinner on the Rosa
Ever since she was young, Elizabeth's favorite place on the ranch has been a scenic hilltop overlook...

Episode 1: Creme Brûlée Day
Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.

Episode 2: After the Rain
Elizabeth cooks for the crew that's helping out during a rainy winter.

Episode 3: Brunch With the Boys
While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these...

Episode 4: Lunch with Mom
As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can,...

Episode 5: Pizza Night
Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.

Episode 6: Seafood Paella
As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture an...

Episode 7: Carnitas and Brownies
Elizabeth makes carnitas and fudgy caramel brownies.
Episode 8: Whoopie!
Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.
Episode 9: Ranch Camp Out
Elizabeth makes a ranch burger and a three-layer strawberry cake.
Episode 10: Steak & Cheesecake
Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.
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