Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissan...

Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks...

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he...

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mast...

Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he revea...

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later,...

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus,...

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to...

Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks M...

Michel makes a showstopping dessert, fires up the barbecue for some surf and turf and serves up a so...

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards,...

After picnicking by the River Rhone, makes the perfect finger food for summer - poached chicken in M...

It’s seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a se...

Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he...

Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he v...

Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later,...