Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blan...

Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower ste...

Three common stocks - - chicken, beef, and vegetable.

Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken,...

Fluffy white rice; pilaf; risotto; Thai fried rice.

Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.

Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to...

Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled por...

Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poac...

French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.

Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustar...

A beautifully cooked roast makes a grand centerpiece for any dinner. In this episode, Martha shares...

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require...

Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can m...

Blanch, steam, and roast — these three simple methods are the best for highlighting vegetables’ flav...

Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, r...

Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwate...

If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Paster...

Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any sma...

Dumplings are a mainstay in nearly every cuisine, all across the world. Watch as Martha makes three...

By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermar...

In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, an...

Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stoveto...

Buying, storing and cooking shrimp; shrimp cocktail; updated shrimp scampi; traditional shrimp boil;...

Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious...

Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In th...

Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she...

Martha shows viewers how to make three of her favorites. It’s hard to find another dish that’s more...

Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian sp...

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood an...

Martha shows you how to make four extremely tasty dishes using vegetables that may not be in everyon...

First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Cou...

Martha goes over some classic sauces, starting with Béarnaise Sauce, a derivative of Hollandaise. Ne...

Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin...

Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Po...

When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad ma...

Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows...

Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by m...

Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by m...

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her...

Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crep...

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagine...

Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment...

Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navari...

Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Me...

Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Be...

Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern America...

The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares...

Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, c...

Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied,...

Martha simplifies time-honored recipes to bring a Gulf-style breakfast to your table. She cooks up a...

Learn four techniques for cooking four different recipes – all using the grill: Arabian Gulf-style f...

Follow the flavor as Martha puts her spin on the stews of the Arabian Gulf. Arabian Gulf potpie, bra...

Martha uses her expertise to adjust the old school techniques of rustic bread baking to work in your...

Martha spices up everyday side dishes with the distinctive ingredients of the Gulf. Creamed coconut...

Martha prepares flavor-packed Arabian Gulf world-class favorites perfectly fit for a crowd. The menu...

Dates, a cornerstone of Gulf cuisine, take center stage in this episode. Explore the versatility of...

Martha gets creative as she threads flavor-packed ingredients onto each kebab skewer with pomegranat...

Follow along step by step, as Martha teaches you the tricks to cooking these customary dishes: chick...

Let your taste buds travel to the Arabian Gulf with eye-popping, inspired small bites. Martha introd...