Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to...
Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to...
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Episodes
Episode 1: Coolest Cookouts
Episode 1: Feast Over Flame
Episode 2: Fire Trucks
Episode 3: Cowboy Cooking
Episode 4: Pit Masters
Episode 5: Fired-Up Chefs
Episode 6: Monster Rigs
Episode 7: Coast to Coast Cookout
Episode 8: Seafood Feast
Episode 9: Backyard Feast
Episode 10: Outrageous Ovens
Episode 1: Coolest Cookouts
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-m...
Episode 2: South Carolina Surf and Turf
Charleston, South Carolina is one of America's top dining destinations, but for traditional whole ho...
Episode 3: Smoke and Steam
Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherin...
Episode 4: Feasts Over Fire in Hawaii
Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway...
Episode 5: Mediterranean Seafood Fests
Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In N...
Episode 6: South American Grilling
Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco in northern California. A...
Episode 9: Cajun Cookouts
Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louis...
Episode 1: BBQ Sandwiches
Roger loves a great barbecue sandwich and when the meat's cooked low and slow and kissed with just t...
Episode 2: Hamming It Up
Today it's all about Roger's favorite animal - the pig. He's hamming it up at some of the country's...
Episode 3: Carolina 'Cue
In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and Sou...
Episode 4: Fiery Mexican Feast
Roger loves exploring cuisines from around the world. Mexican food is a favorite because of its comp...
Episode 5: Global Flavors of Texas
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state...
Episode 6: Small Packages, Big Flavors
Good things come in small packages and that's especially true when it comes to artisanal food makers...
Episode 7: Mud and Steel in New Mexico
Roger heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with...
Episode 8: Carnivore's Cookout in California
Roger cruises through central California for two spectacular, meat-filled cookouts. This area is hom...
Episode 9: West Coast Roasts
Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Pa...
Episode 10: Wilderness Cooking
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where owner and wilderness guide...
Episode 11: Fireplace Feasts
Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places...
Episode 12: Playing with Fire in New England
Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, the ba...
Episode 13: Spring Celebration in Kentucky
Richard McCallister of Marksbury Farm Market invites Roger to his annual spring celebration in Lanca...
Episode 1: Pigging Out on Pork
In the Season 4 premiere, Roger explores the wonders of smoked pork shoulder as he sinks his teeth i...
Episode 2: Alabama BBQ
Alabama barbecue is in the spotlight, when Roger visits "Big Bob Gibson Bar-B-Q" in Decatur, Alabama...
Episode 3: Low Country Cookouts
Roger attends two low-country cookouts in South Carolina. Included: he helps build an outdoor pit fo...
Episode 4: Lone Star Load-Up
Roger fills up on brisket, pork steaks and sausages during a trip to Texas, where he visits "Ronnie'...
Episode 5: Meat on a Stick
Roger skewers all kinds of meat to be cooked on a massive grill, built by a chef for his San Antonio...
Episode 6: Rib-A-Licious
Roger's search for delicious barbecue ribs brings him to Hattiesburg, Miss., where he meets a third-...
Episode 7: Backyard Blowouts
Roger attends two backyard blowouts in Southern California. Included: an old wine barrel is used as...
Episode 8: Light It Up!
Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the f...
Episode 9: Holy Smokes!
Roger attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., wh...
Episode 10: Wine Country Cookouts
Roger accepts invites to two outdoor parties in California's wine country. Included: a whole pig is...
Episode 11: Three-Alarm Fire
Chef Roger Mooking visits "Faith's Farm" in Bonfield, Illinois, where he's invited to take part in a...
Episode 12: Grillin' and Smokin'
Roger travels to Orangevale, California, where he grills steaks and chickens with a restaurateur who...
Episode 13: Puerto Rican Grilling
Roger Mooking's first time visiting Puerto Rico begins with a trip to a gas-station-turned-barbecue...
Episode 1: Too Hot to Handle
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, call...
Episode 2: Florida Fixins
Savory and sweet flavors are found in Florida, where Roger meets a young pit-master who pulls pork w...
Episode 3: Queens of 'Cue
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned P...
Episode 4: Swords and Spits
The owner of a butcher shop in Georgia prepares more than one dozen rabbits, rotisserie-style, with...
Episode 5: Hog Heaven
Host Roger Mooking cooks up two whole hogs in two different ways. Included: he visits MOPHO restaura...
Episode 6: Fireside Hangs
Roger Mooking hang with two chefs, who are putting a whole new spin on rotisserie cooking in the gre...
Episode 7: Fiery Fish and Fowl
A trip to North Bend, Oregon, finds chef Roger Mooking helping to roast a school of salmon for a tra...
Episode 8: All You Can Feast
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30...
Episode 9: The Salt and the Sea
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to...
Episode 10: Meat Me in Texas
Roger learns that everything is bigger in Texas. Included: he meets the pit master at "Armadillo Pal...
Episode 11: One-of-a-Kind Rigs
Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 po...
Episode 12: Sizzling Steaks
Roger is put to work at Perini Ranch Steakhouse in Buffalo Gap, Texas, lighting up burn barrels for...
Episode 13: Meat Fest in the Midwest
Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends...
Episode 14: In the Pits
Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.
Episode 1: Old School, New School
Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits R...
Episode 2: Swine Dining
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare...
Episode 3: Generations of Smoke
Roger heads to two family-run institutions to see how they've done it for decades. First, he learns...
Episode 4: Out of This World BBQ
Roger Mooking heads to Louisiana to meet Howard, an engineer by day and a pit master by night. Howar...
Episode 5: Fueling the Fires in Texas
Roger Mooking is led back to Texas where he learns how Grant Pinkerton creates his outside-the-box c...
Episode 6: Where There's Smoke
Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored wi...
Episode 7: Monster Meat
Roger is in Ridgefield, CT, and Nashville trying monster-sized meaty masterpieces that include tower...
Episode 8: Meat in Music City
Roger checks out some of the most delicious sausages, pork ribs, crawfish, spice-rubbed chicken and...
Episode 9: Meaty Marvels
Roger spends time in Palatine, IL, and Brooklyn, NY, where restaurants are serving up meaty marvels...
Episode 10: Revolutionary Roasts
Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Fil...
Episode 11: Heavy Metal Meat
Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In A...
Episode 12: Crazy Contraptions
Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions....
Episode 13: Heating it up in Hawaii
Roger does some island-hopping for the best eats in Hawaii. He heats up an imu in a traditional unde...
Episode 1: Fiery Outdoor Kitchens
Roger Mooking tames the flames in outdoor kitchens fueled by wood-burning fires. He helps fire up be...
Episode 2: Weekend BBQs
Roger Mooking visits two Southern California barbecue joints open on weekends only. He meets a coupl...
Episode 3: Cali Cookout
Episode 4: Rad Rigs
Episode 5: Barbecue & Barbacoa
Episode 6: BBQ in Big Cities
Episode 7: Roadside 'Cue
Episode 8: A Tale of Two BBQS
Episode 9: Twist on Texas 'Cue
Episode 10: Hog Wild and Shucking Delicious
Episode 11: Texas 'Cue-Step in Georgia
Episode 12: Light My Latin Fire
Episode 13: Surf & Turf in the Sunshine State
Episode 1: Southwest Smoke Signals
Episode 2: Meat Masters
Episode 3: Getting Piggy with It
Episode 4: Fire and Family
Episode 5: Meat in Full Swing
Episode 6: Raising the Heat
Episode 7: Beef and Beyond
Episode 8: Smoking and Spit-Roasting in Texas
Episode 9: Get Your Grill On
Episode 10: BBQ and Boils in the Bayou
Episode 11: Fiery Couples
Episode 12: Backyard BBQ Blowouts
Episode 13: Lighting Up Louisiana
Episode 1: Southwest Smoke Signals
The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West...
Episode 2: Meat Masters
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to tu...
Episode 3: Getting Piggy With It
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt...
Episode 4: Fire and Family
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down...
Episode 5: Meat in Full Swing
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with...
Episode 6: Raising the Heat
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast who...
Episode 7: Beef and Beyond
In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's...
Episode 8: Smoking and Spit-Roasting in Texas
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a wh...
Episode 9: Get Your Grill On
Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monst...
Episode 10: BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville,...
Episode 11: Fiery Couples
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fier...
Episode 12: Lighting Up Louisiana
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. H...
Episode 13: Backyard BBQ Blowouts
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He h...
Episode 1: Southern Sizzle and Smoke
Roger Mooking makes two pit stops in the South for a little sizzle and a lot of smoke. He starts at...
Episode 2: Florida Heat
Roger Mooking cruises the Florida coastline for two fiery cookouts that bring the heat. First, he vi...
Episode 3: Taste of Texas
Smoke signals lead Roger Mooking to two popular food trucks in Texas serving up delicious ethnic eat...
Episode 4: Red-Hot Roasts
Roger Mooking visits two caterers in the South who specialize in live-fire cookouts. He starts in Ch...
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