Chip and Joanna share how Joanna's new cooking show came to life.

Joanna makes a Lebanese dish and family favorite, then surprises her dad.

Joanna makes casserole, cranberry sauce, green bean amandine and dessert.

Joanna makes parmesan chicken, fettucine alfredo, a salad and tiramisu.

Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.

Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.

Joanna shares her biscuit recipe and favorite ways to eat them.

Joanna cooks up sweet and savory brunch staples like French toast crunch.

Joanna shares her night-in favorites like beef tenderloin.

Joanna shares her favorite Mexican dishes, including sour cream enchiladas.

Joanna and her mom share stories of their heritage through Korean dishes.

Joanna and her sister enjoy classic lunch staples like pimento cheese.

Joanna makes roast chicken, bowtie pasta, sweet kale salad and cheesecake.

Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandw...

Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh co...

Joanna prepares an Italian meal for a lunch date with Chip.

Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.

Joanna prepares a healthy and fresh salmon dinner.

Joanna whips up her favorite side dishes to ring in the holidays. Her menu includes homemade green b...

Joanna shares one of her favorite holiday traditions: candy making.

Joanna puts her spin on an all-American classic meal: burgers and fries.

Jo prepares a Tex-Mex menu inspired by the first meal she made for Chip.

Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side...

Joanna prepares an Asian-inspired meal with the help of her family.

Joanna shares two of her favorite homemade pizza recipes.

Joanna makes her favorite sweet and savory crepes.

Joanna prepares a peach-themed menu made from peaches she grew on her farm.

Joanna whips up Chip's favorite breakfast: huevos rancheros.

Joanna fires up the grill to prepare some of her most flavorful recipes.

Joanna reveals her homestyle favorites menu, all while on roller skates!

Joanna prepares a menu for an outdoor picnic with family and friends.

Joanna prepares a flavorful, Southern-inspired shrimp boil spread.

Joanna prepares a scratch-made menu that includes delicious Homemade Pasta.

Chef Andrew Zimmern teaches Joanna how to make his grandma's meatloaf.

Joanna whips up one of her favorite meals for fun busy weekends.

Joanna shares the secret to the Gaines' family favorite, Chicken Pot Pie.

Chef Katie Button teaches Joanna how to make some Spanish dishes.

Joanna makes a meal that celebrates her love of mushrooms (and bread).

Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including...

There's something special about a seafood spread in the summertime. It can feel casual, yet elevated...

Familiar dishes can bring a sense of ease to the kitchen, creating an opportunity for connection any...

In this episode, health and wellness expert Emma Lovewell joins Jo in the kitchen. Both Jo and Emma...

Mexican food is always a top choice in the Gaines household. During this episode of Magnolia Table w...

Cheese, pasta, and bread—three words that mark this episode's menu. Jo shares a well-rounded lineup...