
Japanology Plus
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length...
Japanology Plus
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.
Japanology Plus
Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length...

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Episodes
Episode 1: Discover Japanology
What is the country of Japan like? Watch a special program on a symposium entitled "Japan from Withi...
Episode 1: Bathhouses
Japanese public bathhouses, also called sento. From the outside, some of them look like Shinto shrin...
Episode 2: Ramen
Ramen is one of Japan's favorite foods. Broth, noodles and toppings are the 3 elements, but within t...
Episode 3: Mt. Fuji
Mt. Fuji is Japan's tallest peak. Its beauty changes from season to season, from day to day. Frequen...
Episode 4: Shogi
Maneuver your pieces to capture the opponent's king - that's the essence of shogi, Japan's most popu...

Episode 5: Cherry Trees
Springtime in Japan means cherry trees in bloom. Cherry blossoms flower gloriously, but briefly, the...
Episode 6: Akihabara
Akihabara, with its mix of gadgets and geekdom, is a one-of-a-kind experience. Shops selling everyth...
Episode 7: Wagashi
Wagashi, Japan's traditional sweets. Each colorful, exquisite morsel contains a clear sense of the s...
Episode 8: Ninja
Under cover of darkness, moving by stealth, ninja used superb physical skill and special equipment t...
Episode 9: Rice
From sushi to sake, rice is an absolutely essential part of Japanese cuisine. Appliance makers offer...
Episode 10: Castles
Japan's castles are masterworks of wood and stone. They bristled with defences and functioned as sym...
Episode 11: Japanophiles: Elizabeth Suzuki
This time, we present an installment of our special talk-show series Japanophiles, which features li...
Episode 12: Japanophiles: Everett Kennedy Brown
This time, we present another of our special talk-show series Japanophiles, which features lively in...
Episode 13: Japanophiles: Carolin Eckhardt
This time, we present an installment of our special talk-show series Japanophiles, which features li...
Episode 14: Karaoke Boxes
Microphone in hand, tens of millions of people in Japan belt out songs in private party rooms known...
Episode 15: Bento
Bento are portable boxes of food, typically composed of rice, protein-rich main dishes, and vegetabl...
Episode 16: Bamboo
Through the ages, bamboo has been profoundly important to Japan's industry, culture and everyday lif...
Episode 17: Taiko Drums
Japan's taiko drums—made in many shapes and sizes, played at various occasions—are an ancient herita...
Episode 18: Tsukiji Market
Tokyo's Tsukiji Market is the world's largest fish market - hundreds of kinds of seafood from around...
Episode 19: Festivals
Festivals are held in every region of Japan throughout the year. The oldest date back well over a mi...
Episode 20: Japanese Gardens
This time on Japanology Plus, our theme is Japanese gardens, compact evocations of nature's majesty....
Episode 21: Origami
Origami, the traditional Japanese art of creating objects by folding paper. It's a classic pastime t...
Episode 22: Buddhist Statues
Japanese Buddhist statues come in countless shapes and forms, and they are not just objects of praye...

Episode 23: Yokai
Yokai: the collective name for all sorts of bizarre creatures and supernatural phenomena in Japanese...
Episode 24: Shinkansen
The Shinkansen is Japan's bullet train system. Since it debuted 50 years ago as the world's fastest...
Episode 25: Lessons for Life
Whether it's learning about a traditional custom, or a newly popular sport, people in Japan love to...
Episode 26: Robots
Japan is a robotics superpower. There are approximately 300,000 industrial robots at work in Japan—t...
Episode 27: Sports Days
Sports days are all-day athletic meets held annually at schools in Japan—pretty much every Japanese...
Episode 28: Bonsai
With just one plant in one pot, you can create your own personal vision of nature. This is bonsai. A...
Episode 29: Sushi
Sushi is basically vinegared rice topped with something else—usually seafood. Simple ingredients, bu...
Episode 30: Geisha
A private banquet in the company of geisha is considered the ultimate in elegant hospitality. A comm...
Episode 1: Japanophiles: Bartholomeus Greb
This time, we present an installment of our special talk-show series Japanophiles, which features li...
Episode 2: Japanophiles: Ivan Vartanian
This time, another installment of our special talk-show series Japanophiles, featuring lively interv...
Episode 3: Japanophiles: Alex Bennett
This time, another installment of our special talk-show series Japanophiles, which features lively i...
Episode 4: The Seikan Tunnel
The Seikan Tunnel, the world's longest undersea tunnel, connects the Japanese islands of Honshu and...

Episode 5: Snow Country
The "snow country" that covers nearly half of Japan gets huge amounts of snow every year. Local peop...
Episode 6: Comedy
Japanese comedy has always been different from Western comedy, with its own approach to getting laug...
Episode 7: Tokyo Metropolitan Expressway
The Tokyo Metropolitan Expressway is the capital city's most important road system. Begun 50 years a...
Episode 8: A Season of Change
Cherry blossom season in Japan is also a season of change. In late March, graduations take place all...

Episode 9: Waste and Recycling
To many foreign visitors, Japan's streets seem amazingly free of litter. Making the most of what's a...
Episode 10: Period Dramas
Plays, movies and TV dramas that depict Japan as it was in the eras up to the samurai times are call...
Episode 11: Weight Loss Industry
Japan has the lowest obesity rate in the industrialized world, and yet, from schoolgirls to business...
Episode 12: Dams
Giant man-made structures dominating steep canyons, dams are a common feature of Japan's mountainous...
Episode 13: Izakaya
Japan's cherished homegrown pubs, izakaya, offer refreshing drinks, comfort food made with care and...
Episode 14: Craft Beer
For decades, the big breweries dominated Japan's beer market. But in the last few years, so-called "...
Episode 15: Fermented Foods
Fermented foods are a staple of the Japanese diet, and they come in countless forms: soy sauce, miso...
Episode 16: Umbrellas
Japan leads the world in sales of umbrellas, with 140 million purchased each year. In rainy Japan, u...
Episode 17: Job Hunting
In the business districts of Japan, a major battle plays out each year: the job hunt. Students spend...
Episode 18: Japanophiles: Amir Takahashi
This time, we present an installment of our special talk-show series Japanophiles, which features li...
Episode 19: The English Conversation Business
Despite years spent studying the language at school, many Japanese feel inept at English. Perhaps th...
Episode 20: English at School
Students in Japan receive years of instruction in English, usually starting in elementary school, bu...
Episode 21: Shrine & Temple Carpenters
Japan boasts many shrines and temples built using sophisticated techniques that have been passed dow...
Episode 22: Bunraku
Bunraku is a traditional Japanese performing art dating back more than 4 centuries. It combines a st...
Episode 23: Kids' Summer Holidays
Every year children in Japan eagerly look forward to their summer vacation, which generally runs fro...
Episode 24: Swimming
From young children to seniors, Japanese people love to swim. In samurai times, swimming gave warrio...
Episode 25: Haunted Houses
It's Japan's timeless summer thrill...haunted houses! There are dozens of haunted-house attractions...
Episode 26: Onsen
Japan has a lot of active volcanoes, which means it also has a lot of hot springs. Known in Japan as...
Episode 27: Japanophiles: Andrew Mancabelli
This time, we present an installment of our special Japanophiles series, which features lively inter...
Episode 28: Cameras
From compact point-and-shoot digital cameras to high-end SLRs, and those built into smartphones, cam...
Episode 29: Wrapping and Packaging
From the nifty wrapping of convenience store rice balls to intricate cardboard packing, the Japanese...
Episode 30: Tokyo Housing
From detached homes to tower blocks, from micro-houses on tiny lots to large dormitories, a vast var...
Episode 31: Japanophiles: Adam Zgola
This time, we present an installment of our special Japanophiles series, which features lively inter...
Episode 32: Kombu
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a...
Episode 33: Hotels and Inns
One important part of any trip is choosing a place to stay. And if you come to Japan, you have a wid...
Episode 34: Tidying Up
Since ancient times in Japan, cleanliness has been seen as a moral virtue. It's part of living life...

Episode 35: Mt. Takao
Mt. Takao, a peak that's visited by around 2.7 million people per year, is less than an hour by trai...
Episode 1: Japanophiles: Maud Archambault
This time, we present an installment of our special Japanophiles series, which features lively inter...
Episode 2: Silk
What gives Japanese kimonos their luxurious appeal? Pure silk, a natural fiber made from the cocoons...
Episode 3: Underground Tokyo
Hidden beneath Tokyo are underground spaces of many kinds: intricate webs of subways and roads, tunn...
Episode 4: Earthquake Preparedness
From volcanic eruptions to torrential rain, Japan is one of the world's most disaster-prone countrie...

Episode 5: Japanophiles: Jorge Cabeza Fernandez
This time, we present an installment of our special Japanophiles series, which features lively inter...
Episode 6: Japanophiles: Pico Iyer
This time, we present an installment of our special Japanophiles series, which features lively inter...

Episode 7: Okinawan Dance
Okinawa Prefecture, the southern tip of Japan, was once home to the ancient independent kingdom of R...

Episode 8: Whisky
While Japan is halfway around the globe from the world's traditional whisky-making centers, in recen...

Episode 9: Quest for Perfect Skin
Japanese women are among the world's most passionate about skin care. For centuries, elite and commo...

Episode 10: Bladed Tools
In this edition of of Japanology Plus, host Peter Barakan pays a visit to the city of Sakai, which i...

Episode 11: Family Crests
Plants, all kinds of creatures and the beauty of nature are among the inspirations for Japanese fami...

Episode 12: Breakfast
In Japan, a traditional breakfast consists of steamed rice with miso soup and other side dishes. But...

Episode 13: Footwear
Footwear has taken many different forms in many different cultures, but somehow Japan seems to have...

Episode 14: Running
Japan is a country of 10 million runners and some 2,000 open-entry running events, the most popular...

Episode 15: Emoji
Messages and e-mail are full of emoji, a means of communication that was invented in Japan. Emoji de...

Episode 16: Ekiben
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the stat...

Episode 17: Bicycles
Japan's first bicycles were made by former gunsmiths around the 1870s. Mid-20th century innovations...

Episode 18: Kimono
A garment that embodies Japanese tradition, the kimono fascinates people the world over. It took cen...

Episode 19: Kokeshi Dolls
The plain, unassuming wooden dolls called kokeshi are believed to have originated about 200 years ag...

Episode 20: Shinise: Long-Established Businesses
Business. It’s a dog-eat-dog world. And nowhere is that more true than in Tokyo’s uptown Shibuya nei...

Episode 21: Japanophiles: Rezaul Karim Chowdhury
The latest edition of our periodical Japanophiles series focuses on a Bangladeshi who was drawn to a...

Episode 22: Toilets
Toilets in Japan date back 2,000 years. A modern one typically features a heated seat and electronic...

Episode 23: Bridges
Few countries in the world can boast as many bridges as Japan. Due to a mountainous terrain and many...

Episode 24: A Nation of Singers
Enjoyed by Japanese of all ages, choral singing is a feature of school events, tour buses, baseball...

Episode 25: Restoring Castles
Japan's castles are a legacy of the samurai era. To maintain their splendor, they sometimes require...

Episode 26: Volcanoes
Japan is a volcanic hotspot, with 7 percent of all the world's volcanoes. The archipelago actually c...

Episode 27: School Club Activites
Secondary schools in Japan offer extracurricular pursuits where students join sports teams, or clubs...

Episode 28: Smells
Breath mints, sprays and countless other products that tackle body odors offer evidence of widesprea...

Episode 29: Paper
No traditional Japanese home is complete without items that incorporate paper, including doors and s...

Episode 30: Japanophiles: Paul Lorimer
This time, we present an installment of our special Japanophiles series, which features lively inter...

Episode 31: Katsuobushi
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness t...

Episode 32: Day Care for Kids
With more women in Japan entering the workforce, day care for small children is a hot topic. While b...

Episode 33: Sweets and Snacks
From a rainbow of flavored chocolates to regional treats, Japanese sweets and snacks are tasty, and...

Episode 34: Hairdressing
One survey of foreign visitors to Japan revealed that 40% of women from other parts of Asia want to...

Episode 1: Japanophiles: Carine Lafitte
We meet a nakai, a waitress at a luxury Japanese restaurant. In a Japanophiles interview with Peter...

Episode 2: Noh Theater
Noh theater is said to be the world's oldest contemporary performing art. After emerging 650 years a...

Episode 3: Moving Services
In Japan, where real estate is at a premium, houses can be very cramped inside, especially in major...

Episode 4: Okinawan Karate
Karate is practiced by more than 60 million people around the world, and its roots are in Okinawa. O...

Episode 5: Sleep
Japanese spend less time asleep each night than people in many other countries, a situation that may...

Episode 6: Tokyo Rail Network
Tokyo's highly efficient rail network is known for safe and punctual operation. Most trains run on s...

Episode 7: Denim
Jeans are among the world's most popular clothes, and Japanese denim has a great reputation. Harness...

Episode 8: Japanophiles: Randy Channell Soei
The "Soei" in Randy Channell Soei is a name this Canadian was given to mark his ascent to mastery of...

Episode 9: Japanophiles: Zoe Vincent
Zoe Vincent from the United Kingdom works for an organization that promotes tourism in Fukushima. Sh...

Episode 10: Buddhist Altars
A Buddhist altar, or butsudan, is a feature of many homes in Japan. Family members kneel before them...

Episode 11: Driving Schools
In Japan, most people aiming to get a driver’s license go to a driving school. On closed courses com...

Episode 12: Curry
Curry is one of Japan's favorite foods. A thick Japanese-style curry sauce is very different from th...

Episode 13: Cafes
Coffee first reached Japan in the 17th century, but it wasn't until the 19th century that it started...

Episode 14: Japanophiles: Yoram Ofer
Yoram Ofer from Israel runs a bar in Kyoto that offers a chance to explore the world of nihonshu, or...

Episode 15: School Lunch
The school lunch is a key part of a child's diet in Japan. Meals are nutritionally balanced and desi...

Episode 16: Capsule Toys
Capsule toys, also known as gachapon, are small toys purchased from vending machines. Though the cos...

Episode 17: Buses
In Japan, around 60,000 buses run along designated routes to designated stops, and operate on a time...

Episode 18: Traditional Music
Modern Japanese music is influenced both instrumentally and stylistically by Western music, but the...

Episode 19: Traditional Music in Modern Life
For centuries the art of playing traditional music on Japanese instruments was passed down through a...

Episode 20: Japanophiles: Nsenda Lukumwena
Nsenda Lukumwena is an architect from the Democratic Republic of the Congo who has carved out a nich...

Episode 21: Urban Renewal
In 1872, when Japan’s first railway opened between Yokohama and Tokyo, the population of Tokyo was l...

Episode 22: Fireworks
Along with the hum of cicadas, the twinkling of wind chimes and the cracking of baseball bats, nothi...

Episode 23: Anthropomorphism
In any Japanese city, you'll see countless signs and posters featuring anthropomorphic characters. T...

Episode 24: 2D Characters - Origins and Evolution
In countless everyday settings, individuals, companies, administrative bodies and others in Japan us...

Episode 25: Children and Sports
Swimming, soccer, gymnastics and more: Japanese children these days are increasingly enthusiastic ab...

Episode 26: Amusement Parks
As in other countries around the world, the local amusement park is an essential part of childhood f...

Episode 27: Japanophiles: Tyler Lynch
This edition of "Japanophiles," the series within Japanology Plus that profiles foreign residents le...

Episode 28: Particle Physics Research
Though the title of this edition of Japanology Plus might inspire a few double-takes, rest assured,...

Episode 29: Shrine Duties
Walk through any neighborhood in Japan, and before too long you'll come across a shrine devoted to S...

Episode 30: Special Rescue Teams
Japan is prone to an array of natural disasters: earthquakes, typhoons, tsunamis, and more. It's als...

Episode 31: The Wonders of Air Travel
At Japan's busiest airports, a flight may arrive or depart every two minutes or so. In spite of this...

Episode 32: Japanophiles: Fernando Lopez
Fernando Lopez, originally from Guatemala, runs an okonomiyaki restaurant in Hiroshima. Made on a ho...

Episode 33: Changing Perceptions of Cars
For as much as we talk about Japanese food, music, movies and other cultural exports, Japan's greate...

Episode 34: The Way of Tea: Wellspring of Omotenashi (Part 1)
Tea ceremony, tea gathering, the way of tea, cha-no-yu, chado, sado...no matter what you call it, th...

Episode 35: The Way of Tea: Wellspring of Omotenashi (Part 2)
In this special two-part edition of Japanology Plus, we look at how the tea ceremony is performed, i...

Episode 1: Ocean Fishing
Japan is an island nation that stretches thousands of miles. “A country surrounded by the sea,” as o...

Episode 2: The Police
Japan is one of the safest countries in the whole world. With its impressively low crime rate, the w...

Episode 3: Japanophiles: Stephanie Tomiyasu
The long history of Japanese culture is replete with various forms of traditional music and storytel...

Episode 4: New Trends in Logistics
Japan, like the rest of the developed world, has taken a serious shine to online shopping. 3.9 billi...

Episode 5: Game Arcades
When exploring the streets of Tokyo, you won’t have to go very far before running into some type of...

Episode 6: Snow Removal
Here's a fact that may surprise Japan travelers who have only visited Tokyo: for months during winte...

Episode 7: Shopping Streets
As in much of the industrialized world, a significant amount of shopping in Japan takes place in tow...

Episode 8: Japanophiles: Bjorn Heiberg
What do samurai and sushi have in common? The first answer that comes to mind might be that they’re...

Episode 9: Regional Transport Crisis
For decades, rail was the dominant form of transport for both people and freight in Japan. But while...

Episode 10: Miniature Culture
Japan has a serious fondness for doing things in miniature. Whether it's capsule toys, model trains,...

Episode 11: Marriage
Springtime has arrived in Japan, and that means wedding season is starting to get into full swing! N...

Episode 12: 100 Yen Shops
Over the past year, 98% of people in Japan shopped at a 100 yen store. These shops were once associa...

Episode 13: Deep-fried Food
Deep-fried food—also known as agemono—might not be as photogenic as some other types of Japanese cui...

Episode 14: Lighthouses
Exposed to the fury of waves and weather, lighthouses hold a cherished place in Japanese hearts. In...

Episode 15: Japanophiles: David E. Wells
Japanese cuisine is internationally renowned—restaurants serving sushi, ramen and more can be spotte...

Episode 16: Industrial Heritage
A mere 150 years ago, while countries in the West and elsewhere were undergoing rapid industrializat...

Episode 17: Graves
The way a society deals with death, and how it pays tribute to those who have passed away, will tend...

Episode 18: Rice Cultivation
Rice has been an integral part of life in Japan for over 2,000 years. Traditionally, one alternative...

Episode 19: The Ogasawara Islands: A Multicultural Heritage
This time on Japanology Plus, our theme is the Ogasawara Islands, a remote archipelago with a unique...

Episode 20: The Ogasawara Islands: A Turbulent History
The Ogasawara Islands, located 1,000 kilometers off Japan's Pacific coast, first welcomed permanent...

Episode 21: Japanophiles: Bruce Gutlove
Bruce Gutlove is an American who for decades has contributed to the growing reputation of Japanese w...

Episode 22: Roadside Stations
One unique feature of regional Japan in particular is the roadside station, a place that offers not...

Episode 23: Summer Resorts
In Japan's hottest months, many people head out to summer resorts. While the concept initially came...

Episode 24: Yurei: Japanese Ghosts
Japanese ghosts (yurei) often appear in a type of painting called yureiga ("ghost pictures"). One fe...

Episode 25: Radio Calisthenics
Each morning millions of Japanese start their day with radio calisthenics. This time on Japanology P...

Episode 26: Underground Shopping Streets
Japan is a world leader in utilizing underground space, and that's exemplified by its network of und...

Episode 27: Japanophiles: Jagmohan S. Chandrani
This edition of Japanophiles centers on Jagmohan S. Chandrani, an Indian who has been in Japan for f...

Episode 28: A Sense of the Divine
Japan's many shrines and temples are not interchangeable; they represent very different customs, and...

Episode 29: Earthquake-resistant Architecture
Japan is a country with frequent earthquakes and protecting buildings is a key concern. Over the yea...

Episode 30: School Sports Days
Every year, children in schools all across Japan take part in a sports day. It’s one of the most imp...

Episode 31: School Satchels
Almost every primary school student in Japan uses the same type of school bag. These distinctive, bl...

Episode 32: Aquariums
About 20% of all the world's aquariums are found in Japan. Many feature unique specialties, from jel...

Episode 33: Onigiri: Rice Balls
With 10 billion eaten every year, onigiri (rice balls) are one of Japan’s most popular foods. They c...

Episode 34: Japanophiles: David Stanley Hewett
David Stanley Hewett is a contemporary artist who specializes in ceramics and abstract painting. Jap...

Episode 35: Coffee
Coffee is consumed around the world, but Japan seems to have a special relationship with the beverag...

Episode 36: Meiji-era Advisors
2018 marks the 150th year since the beginning of the Meiji era, as well as the end of the age of sam...

Episode 37: School Uniforms
Uniforms are a familiar sight in Japan, whether it’s the jacket of a taxi driver, or the black suit...

Episode 38: Soba Restaurants
Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's...

Episode 1: Roof Tilers
If there's one thing that makes Japanese homes immediately identifiable, it's their roofs, or to be...

Episode 2: Japanophiles: Thomas Bertrand
Thomas Bertrand, from France, is the proprietor of a bento box shop in Kyoto. Bertrand's shop stocks...

Episode 3: Hidden Christians: Part 1
When the West first established trade relations with Japan, one of its major exports, alongside good...

Episode 4: Hidden Christians: Part 2
Between the 17th and 19th centuries, Christianity was banned in Japan. During the ban, believers fac...

Episode 5: Wood: Culture
70% of Japan's land is covered in forests and woodland. For centuries, wood has been used for furnit...

Episode 6: Wood: Carpentry
70% of Japan is covered in forests. The Japanese have been using wood as a building material for hun...

Episode 7: Japanophiles: Oussouby Sacko
When Oussouby Sacko, from the Republic of Mali in western Africa, arrived in Japan, he knew very lit...

Episode 8: Meat
Japan offers a huge variety of meat dishes, including sumptuous wagyu beef and casual chicken skewer...

Episode 9: Popular Theater
"Taishu engeki," or "popular theater," is a fun and engaging form of entertainment that is intended...

Episode 10: Oni: Japanese Ogres
Oni -- Japanese ogres -- appear to be halfway between humans and beasts, with animal horns and scowl...

Episode 11: Japanese Dog Breeds
There are 6 dog breeds native to Japan, including Akita and Shiba Inu. Each has adapted to the regio...

Episode 12: Japanophiles: Peter MacMillan
After studying English literature and philosophy, Peter MacMillan moved from his native Ireland to J...

Episode 13: Konamon: Flour-based Cuisine
Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific...

Episode 14: Frozen Food
Frozen food exists all over the world, but Japan is at the cutting edge of research and development....

Episode 15: Slippers
In Japan, people often wear slippers inside their homes, schools or workplaces. It's a well-known cu...

Episode 16: Japanophiles: Ondrej Hybl
Kyogen is a traditional form of Japanese theater. It's comedy, performed on a bare stage with imagin...

Episode 17: Tokyo: Water
Tokyo was once known as the "city of water," but many of its rivers and waterways are now hidden fro...

Episode 18: Tokyo: Backstreets and Alleys
Tokyo is an energetic, bustling metropolis. But take a few steps off the main streets, and it reveal...

Episode 19: Mechanical Dolls
Karakuri-ningyo, or mechanical dolls, can be regarded as traditional robots. Their technology is not...

Episode 20: Swords
In Japan, sword fighting is a common feature of period dramas. But Japanese swords, katana, were mor...

Episode 21: Bathrooms
In Japan, the bath has a special status. And for Japanese, using one is an essential part of daily l...

Episode 22: Japanophiles: David Atkinson
For years, David Atkinson from the United Kingdom worked in Japan as a respected financial analyst....

Episode 23: Monkeys
Japanese macaques, a species of monkey unique to Japan, are a common sight in the country's forests...

Episode 24: Banknotes
Japan's paper money incorporates some of the most advanced security features in the world, including...

Episode 25: Plasterwork
Plasterwork has been an indispensable feature of Japanese architecture for hundreds of years. You ca...

Episode 26: Japanophiles: Wolfgang Loeger
In 1987, Wolfgang Loeger left his native Austria and came to Japan. After nearly 3 decades as a ski...

Episode 27: Insects
Japan shares a close relationship with the insect kingdom. The lifecycles of different bugs mark the...

Episode 28: Donburi: Rice Bowls
"Donburi" is a bowl of rice with various toppings. It's quick, cheap and tasty, making it one of Jap...

Episode 1: Osechi: New Year's Food
On New Year's Day, Japanese families gather to share a special meal called Osechi. It consists of mu...

Episode 2: Japanophiles: Thomas Ainsworth
In Japan, the craft beer boom is in full swing. One pub in Kyoto Prefecture takes a particularly inn...

Episode 3: Sunakku Bars
A "Sunakku" is a small bar with counter seating and a friendly host. There are thousands of them spr...
Episode 4: Tohoku Nine Years On: Living with Ghosts
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Toh...
Episode 5: Tohoku Nine Years On: Voices of the Deceased
In March 2011, a catastrophic earthquake and tsunami devastated communities on the east coast of Toh...

Episode 6: Japanophiles: Harold George Meij
In Japan, professional wrestling has gained popularity as an entertaining combination of entertainme...

Episode 7: Laundry Services
There are over 90,000 cleaning establishments in Japan, and a huge number of Japanese use them regul...

Episode 8: Miso
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a ta...

Episode 9: Japanophiles: Johan Nilsson Bjoerk
Rakugo is a traditional form of storytelling that emerged in 17th century Japan. Using minimal props...

Episode 10: Japan vs. Epidemics
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles an...

Episode 11: Wasabi
Wasabi is a plant that grows natively in Japan's mountain valleys. It's used to make a condiment wit...

Episode 12: Geisha: A Sunset Trade?
Geisha have existed for hundreds of years, but in modern Japan they are declining in number. It's a...

Episode 13: Expert Craft Skills
Throughout Japanese history, expert craft skills requiring dexterity and judgment have enhanced ever...

Episode 14: Japanophiles: Kim Seungbok
South Korean film, TV drama and music have been popular in Japan for some time, but more recently th...

Episode 15: Aloha Shirts
Aloha shirts are popular symbols of Hawaii, worn by tourists and Hawaiians alike. A look back at the...

Episode 16: Japanophiles: Gyoei Saile
Kohfukuji, a World Heritage Site, is a prominent Buddhist temple in Nara, western Japan. One of its...

Episode 17: Rice Snacks
Rice crackers and other rice-based snacks have been widely consumed in Japan for hundreds of years....

Episode 18: Urban Workshops
A significant portion of Japan's manufacturing industry is handled by small factories known as "urba...

Episode 19: Tokyo Rooftops
Tokyo is a crowded city. Its rooftops represent valuable space, and they're used in some very creati...

Episode 20: Tokyo Stories #1: Josh Grisdale
The city of Tokyo is normally crowded with tourists, but the COVID-19 pandemic has transformed the c...

Episode 21: Tokyo Stories #2: Mateusz Urbanowicz
The city of Tokyo is normally crowded with tourists at all times of the year, but the COVID-19 pande...

Episode 22: Japanophiles: Anna Bugaeva
The Ainu people are indigenous to Japan, and the Ainu community is now concentrated in Hokkaido Pref...

Episode 23: Mushrooms
Japan is home to thousands of different mushroom species. Some can be found lining the supermarket s...

Episode 24: Kamishibai: Paper Theater
Kamishibai, or paper theater, is a form of storytelling that uses large picture cards. It was wildly...

Episode 1: Moss
This time, our theme is moss. In some countries, it is regarded almost as a weed, but in Japan, it's...

Episode 2: Libraries
Japan's libraries are cornerstones of their communities. Besides loaning out books, they promote loc...

Episode 3: Japanophiles: Sheila Cliffe
The kimono, Japan's national garment, is generally seen as traditional clothing -- something to wear...

Episode 4: Ukiyo-e
Ukiyo-e is a Japanese artform that emerged in the 17th century. Using woodblock prints, people and l...

Episode 5: Japanophiles: Richard Halberstadt
On March 11, 2011, a magnitude 9 earthquake off the coast of northeast Japan caused a devastating ts...

Episode 6: Cleaning Tools
Japanese use a wide range of cleaning implements, from old-fashioned brooms to modern carpet rollers...

Episode 7: Lacquerware
Lacquerware is made by coating objects with the sap of the lacquer tree. It's a traditional craft th...

Episode 8: Suits
Japanese started wearing Western clothing around 150 years ago, and today, suits are standard busine...

Episode 9: Emergency Goods
The Great East Japan Earthquake and tsunami left around 19,000 people dead or unaccounted for. It re...

Episode 10: Japanophiles: Chad Mullane
In a Japanophiles interview, Peter Barakan meets Chad Mullane, a comedian from Perth, Australia. Cha...

Episode 11: Furoshiki: Wrapping Cloths
Furoshiki are traditional Japanese wrapping cloths. For hundreds of years, these square pieces of fa...

Episode 12: Japan vs. Epidemics, Part 2: Modern History
Over the centuries, Japan has suffered from repeated outbreaks of diseases like smallpox, measles an...

Episode 13: Tiny Houses
Tiny houses are homes that occupy around 50 square meters of land. They're appearing more and more i...

Episode 14: Watches & Clocks
Japanese watches and clocks are respected around the world for their accuracy and durability. Many o...

Episode 15: Plastic Food Samples
Plastic food samples are astonishingly accurate replicas of real dishes. They can be found at the en...

Episode 16: Japanophiles: Asa Ekstrom
In a Japanophiles interview, Peter Barakan meets Asa Ekstrom, a manga artist from Sweden. Her work t...

Episode 17: Cats and Japan
Cats have recently become the most-owned pets in Japan, and their popularity continues to grow. This...

Episode 18: Personal Robots
It's common to find robots in factories, assembling products. But recently, Japan has been embracing...

Episode 19: Scissors
After scissors arrived in Japan, they evolved in unique ways. Japanese artisans applied traditional...

Episode 20: Japanophiles: Marty Friedman
In a Japanophiles interview, Peter Barakan meets Marty Friedman, a legendary guitarist from the USA....

Episode 21: Luck
In Japan, a great number of places, objects and customs are considered to be auspicious. Examples in...

Episode 22: Tatami
Tatami mats are a quintessentially Japanese flooring material. They're made of rice straw, covered i...

Episode 23: Chests & Cabinets
Traditionally, wooden chests and cabinets are built and maintained by master artisans, using time-ho...

Episode 24: Japanophiles: Nicholas Rennick
In a Japanophiles interview, Peter Barakan meets Nicholas Rennick, an Australian doctor working at a...

Episode 25: Bamboo
Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese...

Episode 26: Ainu: A National Museum of Ainu Culture
The Ainu are an indigenous people who live in and around northern Japan. Traditionally, they are hun...

Episode 27: Ainu: A New Generation
The Ainu are an indigenous people who live in Hokkaido Prefecture (northern Japan) and surrounding a...

Episode 1: Japanophiles: Tom Hovasse
In a Japanophiles interview, Peter Barakan meets Tom Hovasse, a basketball coach from the USA. After...

Episode 2: Kotatsu: Heated Tables
Kotatsu are low tables with a heat source underneath, and a blanket draped over the top. For hundred...

Episode 3: VTubers
VTubers create online content using a computer-generated avatar. Motion capture technology enables t...

Episode 4: Traditional Homes
Traditional Japanese homes, featuring earthen walls, wooden beams and thatched roofs, have been used...

Episode 5: Jomon Period: The Sannai Maruyama Site
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished...

Episode 6: Jomon Period: Dogu
The Jomon period lasted from around 13,000 BC to 300 BC. This society of hunter-gatherers cherished...

Episode 7: Japanophiles: Steve Tallon
Steve Tallon is a cycling enthusiast from the UK. In 2005, he spent 8 months cycling from the UK to...

Episode 8: Face Masks
Since the outbreak of COVID-19, people all over the world have become accustomed to wearing masks. B...

Episode 9: Washi: Japanese Paper
Japanese paper, known as washi, is attractively textured and extremely durable. For centuries, it ha...

Episode 10: Name Stamps and Seals
For hundreds of years, Japanese have used name stamps, known as Hanko, to prove their identity. Peop...

Episode 11: Showa Nostalgia
The "Showa era" was the period of Japanese history between 1926 and 1989. The 60s, 70s and 80s are f...

Episode 12: Japanophiles: Claudio Feliciani
Claudio Feliciani is a Swiss-Italian scientist whose main interest is the movement of crowds. He wor...

Episode 13: Keitora: Tiny Trucks
40% of the motor vehicles in Japan are ultra-compact "kei" cars. These light vehicles are maneuverab...

Episode 14: Vinyl Records
In Japan, vinyl records have made a comeback. Sales in 2021 were 10 times higher than they were in 2...

Episode 15: Okinawa: The Ryukyu Kingdom
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a...

Episode 16: Okinawa: The Reconstruction of Shuri Castle
Okinawa Prefecture is a group of subtropical islands in the far south of Japan. It was previously a...

Episode 17: Frozen Food
In Japan, frozen food is an essential part of many people's lives. Companies are constantly developi...

Episode 18: Japanophiles: Gregory Khezrnejat
Gregory Khezrnejat is an author and university associate professor from the United States. In 2021,...

Episode 19: Goldfish
Goldfish were introduced to Japan in the 16th century, and since then, they have become widely admir...

Episode 20: Welfare Goods
The average age of the Japanese population is rising quickly. To offer care that matches the diverse...

Episode 21: Water-related Disasters
Japan suffers from frequent water-related natural disasters, such as flooding, landslides and storm...

Episode 22: Japanophiles: Andrew Dewar
Andrew Dewar, originally from Toronto, Canada, is a designer of paper airplanes. His interest was sp...

Episode 23: The Moon
The moon has been cherished and admired throughout Japanese history. People have long held moon-view...

Episode 24: Cardboard
Japan is one of the world's top consumers of cardboard. The cardboard beds used during the Tokyo 202...

Episode 25: The Samurai of the Sea: Pirates or Protectors?
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group cal...

Episode 26: The Samurai of the Sea: The Murakami Legacy
Around 500 years ago, sea traffic in the Seto Inland Sea was monitored and controlled by a group cal...

Episode 27: Japanophiles: Colleen Schmuckal
Hanawa-bayashi is the name both of a parade of floats in Kazuno, Akita Prefecture, and of the tradit...

Episode 1: Kitchens
In centuries past, cooking in a Japanese kitchen involved moving between a dirt floor and a raised a...

Episode 2: Satsumaimo: Sweet Potatoes
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used...

Episode 3: Dinosaurs
Japan, once thought to have no dinosaur fossils, is now a hotspot for dinosaur discovery. Kamuysauru...

Episode 4: Japanophiles: Kyle Holzhueter
In the mountains of Okayama Prefecture, Kamimomi is a community whose features include beautiful ter...

Episode 5: Camping
In Japan, interest in camping is booming. Popular choices these days include women-only camping and...

Episode 6: Male Aesthetics
In Japan, economic conditions may be challenging, but male cosmetics are selling increasingly well....

Episode 7: Konnyaku
Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-f...

Episode 8: Japanophiles: Isabelle Sasaki
The Japanophile series looks at Japan through the eyes of long-term residents who were born in anoth...

Episode 9: Ueno
Ueno, in Tokyo, is visited by 25 million tourists each year. It is home to world-class museums and e...

Episode 10: Meteorological Data
In Japan, businesses are linking meteorological data and sales figures in order to predict consumer...

Episode 11: Amami Oshima: Paradise Found
We explore Amami Oshima, a subtropical paradise, through the stunning art of Tanaka Isson. Sometimes...

Episode 12: Amami Oshima: Shaped by Adversity
Life in Amami Oshima was once so tough that the islanders devised a way to make a poisonous plant ed...

Episode 13: Japanophiles: Francesco Panto
An Italian psychiatrist who uses an original "anime therapy" approach is the guest in this episode o...

Episode 14: Vacant Homes
In Japan, one in every seven homes is empty. These 8.5 million vacant properties may increase the ri...

Episode 15: Rokyoku: Musical Storytelling
Sometimes described as "solo opera," Rokyoku was once Japan's most popular form of entertainment, wi...

Episode 16: Japanese Honeybees
Japanese honeybees are wild, difficult to farm, and produce less honey than the Western honeybees us...

Episode 17: Japanophiles: Martin Holman
In ningyo joruri, three people work together to make beautifully crafted puppets seem amazingly life...

Episode 18: Unused Fish
Luna lionfish and black rabbitfish ... these are examples of "unused fish" that tend to be discarded...

Episode 19: Garbage
Japan was arguably one of the cleanest places in the world in centuries past. But today, garbage is...

Episode 20: Firefighting
Wildfires are becoming more frequent and residential fires are posing new challenges. Japan is respo...

Episode 21: Japanophiles: Benjamin Flatt
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a...

Episode 22: Izumo: Home of the Gods
Each year, Japan's deities are said to gather in Izumo in western Japan. We visit Izumo Taisha, a sh...

Episode 23: Izumo: Land of the Supernatural
In the late 19th century, writer Lafcadio Hearn (Japanese name: Koizumi Yakumo) helped introduce Jap...

Episode 1: Active Seniors
While Japan's population ages, many "active seniors" energetically participate in work and hobbies....

Episode 2: Forestry
Two-thirds of Japan is covered in forest, and wood has long been the building material of choice. Bu...

Episode 3: Japanophiles: Matthew Headland
Matthew Headland, a Canadian, works in marketing at a hand-hammered copperware workshop. In a Japano...

Episode 4: 20th Anniversary Special Part 1
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look at some highlight...

Episode 5: 20th Anniversary Special Part 2
It's a 20th anniversary special! Presenters and viewers join Peter Barakan to look back at some high...

Episode 6: Washing Machines
After a slow start, Japanese washing machines have become some of the most advanced in the world. We...

Episode 7: New Roles for Vacant Homes
Japan's many vacant homes are being used as investments, hotel rooms and opportunities for creative...

Episode 8: Japanophiles: Nicoleta Oprisan
Nicoleta Oprisan from Romania is highly skilled at ikebana, the Japanese art of flower arranging. In...

Episode 9: Wakocha: Japanese Black Tea
Wakocha, black tea grown and processed in Japan, is winning major international awards. To discover...

Episode 10: Plastic Models
Roughly 90% of Japan's plastic models are made in Shizuoka, a city whose manufacturing roots date ba...

Episode 11: Food Tech Products
Japanese food tech products such as soybean-based meat substitutes are made using new technology. La...

Episode 12: Kumano: The Practice of Shugendo
Shugendo is a uniquely Japanese spiritual tradition known for its grueling ascetic practices. We exp...

Episode 13: Kumano: Journey of a Maverick Scholar
Scholar Minakata Kumagusu made contributions to biology, folklore and other fields. He laid the foun...

Episode 14: Japanophiles: Lekh Raj Juneja
Lekh Raj Juneja, from India, leads Japan's largest manufacturer of rice snacks. In a Japanophiles in...

Episode 15: Eyeglasses
One of the world's top three production centers for eyeglasses is Sabae, in Fukui Prefecture. We tra...

Episode 16: Service Areas
About 900 service areas provide amenities to drivers on Japan's expressway toll roads, generating 53...

Episode 17: Tanuki
Japanese raccoon dogs, or tanuki, are globally rare but have increasingly been seen in Japan's citie...

Episode 18: Japanophiles: Stephanie Crohin
French journalist and "sento ambassador" Stephanie Crohin promotes sento, or public bathhouses, on s...

Episode 19: Heavy Machinery
The world loves Japan's heavy machinery. We explore the secrets of its popularity and learn about it...

Episode 20: Graves and End-of-Life Planning
End-of-life planning is spreading in Japan, with many people now thinking hard about what to do with...

Episode 21: Under Elevated Train Tracks
The spaces under Japan's elevated train tracks are now being used not just for pubs and restaurants...

Episode 22: Japanophiles: Adam Smith
Adam Smith is a potter from England who follows a self-sufficient lifestyle in the mountains of Naga...

Episode 23: Uesugi Yozan: An Economic Miracle
Admired by John F. Kennedy, Uesugi Yozan was a feudal lord who took over the Yonezawa Domain at the...

Episode 24: Uesugi Yozan: All for His People
A feudal lord admired by John F. Kennedy, Uesugi Yozan prioritized the well-being of his people. Thi...

Episode 1: Onigiri
Onigiri are becoming a global phenomenon. Colorful new styles are generating a buzz on social media,...

Episode 2: Repair
As the need for circular economies grows, there's a new focus on repairing products. We look at how...

Episode 3: Japanophiles: Johan Leutwiler
Johan Leutwiler, from Switzerland, is currently Japan's only foreign swordsmith. In a Japanophiles i...

Episode 4: Octopuses
Octopuses are not only eaten in Japan but also depicted in works of art. They may be regarded as obj...

Episode 5: Leather Shoes
Japan's bespoke leather shoes are admired around the world, and there is even a Japanese leader in t...

Episode 6: Torii
Found all over Japan, torii are gateways to Shinto shrines and the deities within. We meet people tr...

Episode 7: Mamachari
Mamachari bikes, which originated in Japan, are designed to meet the needs of all kinds of people. T...

Episode 8: Japanophiles: Stephen Turner
Stephen Turner, from the UK, loves Japanese trains so much that his passion became his job. We join...

Episode 9: Family Restaurants
Family restaurants are uniquely Japanese establishments that are also popular with solo diners. We s...

Episode 10: Natto
With its unique smell and stickiness, people either love or hate natto. But eating natto has been li...

Episode 11: Stationery
Japanese stationery is famous for its quality, design, and functionality. We look at many unique ite...

Episode 12: Tosa: The Life of John Manjiro
Once a poor fisher boy, John Manjiro became the first Japanese person to receive a formal education...
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