James kicks off his culinary adventure with a uniquely British spin on food from across the Asian co...

In preparation for this episode James has selflessly undertaken nearly forty years of meticulous fie...

The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki...

Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspi...

James sets out to prove that the proof really is in the pudding, as cakes, custards and crumbles are...

Regularly described as the most important meal of the day before elevenses, James is living proof th...

James concludes his culinary journey with the oft weekend nemesis, the Sunday roast. Disavowing the...

James sets the bar high by taking on some classic dishes from France, the home of haute cuisine. Exp...

James puts his culinary skills to the test as he tackles the exquisite and delicate world of Japanes...

It's party time, 1970s style, and James grooves his way through the classics of the age. Vol-au-vent...

James explores the delights of vegan food and discovers a world of delicious recipes. Tasty burgers...

Beer will flow and sausages fly as James tackles the wonders of German cuisine. From curry wurst and...

What better way to celebrate summer that with a sumptuous selection of classic picnic recipes?Sausag...

James has never been to Mexico. So he'll need to muster all his culinary know-how to tackle a comple...