Inside the Factory
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Inside the Factory
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Inside the Factory
Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
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Episodes
Episode 1: Christmas 2016
In this Christmas special, Gregg Wallace, Cherry Healey and Ruth Goodman explore the fascinating fac...
Episode 2: Christmas 2017
Exploring the fascinating factory processes behind Christmas cake, baubles, brandy and more. And why...
Episode 3: Christmas 2018
In this Christmas special, Gregg Wallace visits a factory which produces a staggering two million ti...
Episode 4: Xmas Party Food
Gregg Wallace is in Nottingham at an enormous party food factory where they produce 200,000 canapes...
Episode 5: Keeping Britain Going: Toilet Roll Update
Gregg catches up with the Essity paper mill in Manchester, which he visited back in 2018. The corona...
Episode 6: Keeping Britain Going: Baked Beans Update
Gregg reconnects with the Heinz baked beans factory in Wigan which he visited back in 2016. The coro...
Episode 7: Keeping Britain Going: Crisps Update
Gregg reconnects with the Walkers crisps factory in Leicester, the largest crisp factory in the worl...
Episode 8: Keeping Britain Going: Tea Update
Gregg reconnects with the Typhoo tea factory in the Wirral near Liverpool, which he visited back in...
Episode 9: Keeping Britain Going: Biscuits
Gregg Wallace reconnects with the McVitie’s factory in Harlesden, north west London, which he visite...
Episode 10: Christmas Cards
How Woodmansterne produces 35 million greeting cards a year in Watford - from sketching a card desig...
A look at some of the largest food factories in Britain.
Episode 1: Bread
Gregg Wallace, Cherry Healey and Ruth Goodman look at the production, science and history of bread i...
Episode 2: Chocolate
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate and visit one of t...
Episode 3: Milk
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's history with milk and visit one of t...
Exclusive access to some of the largest factories in Britain to reveal production secrets.
Episode 1: Cereal
Gregg Wallace receives a load of corn fresh off the boat from Argentina and follows its journey thro...
Episode 2: Crisps
Gregg Wallace follows 27 tonnes of potatoes from a farm in Hampshire through the largest crisp facto...
Episode 3: Baked Beans
Gregg Wallace helps to unload 27 tonnes of dried haricot beans and follows them on a journey through...
Episode 4: Bicycles
Gregg Wallace visits Britain's largest bicycle factory, which produces 150 folding bikes every day,...
Episode 5: Sweets
Gregg Wallace helps to unload a tanker full of sugar from Norfolk and follows it through one of the...
Episode 6: Shoes
Gregg Wallace visits the UK's largest sports shoe factory to see how they produce 3,500 pairs of tra...
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Episode 1: Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces...
Episode 2: Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kil...
Episode 3: Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating th...
Episode 4: Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,...
Episode 5: Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Episode 6: Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figu...
Gregg Wallace and Cherry Healey visit some of the biggest factories in the UK.
Episode 1: Coffee
How a factory in Derbyshire produces 175,000 jars of instant coffee every day, from green coffee bea...
Episode 2: Toilet Roll
How a factory in Manchester produces 700,000 toilet rolls a day starting with spruce timber offcuts...
Episode 3: Sausages
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 s...
Episode 4: Curry
How a factory in Nottinghamshire produces 250,000 jars of curry sauce each day. How chillies are har...
Episode 5: Potato Waffles
How a factory in Lowestoft produces 450 tonnes of frozen food each day. The differences between waxy...
Episode 6: Pizza
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella wo...
Episode 7: Beer
How Britain's biggest brewery produces 3 million pints of beer a day in Burton upon Trent. How four...
Episode 8: Pencils
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implemen...
Episode 9: Cheese
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making che...
Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories.
Episode 1: Cherry Bakewells
How a factory in Stoke-on-Trent produces 250,000 little cherry bakewell tarts every day - from what...
Episode 2: Wax Jackets
How a factory in South Shields produces 650 water-resistant waxed jackets a day - from 500-metre-lon...
Episode 3: Croissants
How a factory in France produces 336,000 croissants every day - from the 21 tonnes of butter, to the...
Episode 4: Mattresses
How a factory in Leeds produces 600 bouncy beds every day - from making steel into springs, to their...
Episode 5: Pasties
How a bakery in Cornwall produces 180,000 Cornish pasties a day. There are rules: A Cornish pasty mu...
Episode 6: Pots and Pans
How a foundry in France produces a cast iron pot every five seconds - from the arrival of 20 tonnes...
Episode 7: Soup
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pe...
Episode 8: Liqueurs
How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to...
Episode 9: Cereal Bars
How a factory in Essex produces 400,000 cereal bars a day - from nuts to cranberries and sultanas to...
A look at some of the largest factories in Britain.
Episode 1: Cider
How the world's biggest cider producer makes more than 350 million litres each year - from orchards...
Episode 2: Socks
How a Leicester factory makes one and a half million socks annually. What causes smelly feet, and wh...
Episode 3: Yoghurt
How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian co...
Gregg Wallace accesses the huge factories making our most iconic vehicles.
Episode 1: Christmas Cards
How Woodmansterne produces 35 million greeting cards a year in Watford - from sketching a card desig...
Episode 2: Diggers
How JCB make as many as a hundred iconic yellow diggers every single day in Rocester, Staffordshire,...
Episode 3: Malt Loaf
How the largest malt loaf factory in the world makes the sweet and squidgy cake-cum-bread, a popular...
Episode 4: Chairs
Gregg Wallace visits the Ercol factory in Buckinghamshire to follow the production of a Windsor chai...
Episode 5: Leather Boots
Gregg Wallace visits a bootmaking factory in Wollaston, Northamptonshire to follow the production of...
Episode 6: Tortilla Chips
How the biggest tortilla factory in Europe makes 60,000 tonnes of snacks every year in Coventry, inc...
Episode 7: Mugs
How Denby - potterymaker since 1809 - produces one of their best sellers, the Halo Heritage mug, in...
Episode 8: Ice Cream
How a family-run factory in rural Aberdeenshire churns out fifty thousand litres of dairy ice cream...
Episode 9: Vacuums
How a 32-acre site in Somerset makes 1.2 million Henry vacuum cleaners every year.
Episode 10: Trains
How Alstom builds a 187-tonne, five-carriage electric train on their 84-acre site in Derby. How the...
Episode 11: Buses
How London's famous red double-decker bus - including a fully electric model - is built in Scarborou...
Episode 12: Jaffa Cakes
How a factory in Manchester churns out 6 million Jaffa Cakes every single day - 1.4 billion per year...
Episode 13: Pork Pies
How Vale of Mowbray make pork pies - including 425,000 a week of their 75g snack-sized traditional p...
Episode 14: Crumpets
How a factory makes 432 million classic British crumpets every year from a precise combination of in...
Episode 15: Vegan Sausages
The futuristic process by which Heck churn out up to 90,000 vegan sausages a day in Yorkshire. How C...
Episode 16: Rice Pudding
Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 r...
Episode 17: Mints
How Polos produce 32 million mints every day in York - part of the 19,000 tonnes of mints consumed e...
Gregg Wallace and Cherry Healey explore fascinating factory processes.
Episode 1: Yorkshire Puddings
How Aunt Bessie's produce a staggering 500 million Yorkshire puddings every year in Hull. How wheat...
Episode 2: Jelly Beans
How Jelly Bean Factory make ten million of their colourful little sweets every day in Dublin. The im...
Episode 3: Jeans
How denim cloth is made, and how Welsh jeans brand Hiut transform it into one of the world's most po...
Episode 4: Stuffed Pasta
How Dell Ugo make 500 million stuffed pasta parcels every year in Hertfordshire. How Cromer on the N...
Episode 5: Stout
How Guinness make two million litres of Irish stout every single day. How reservoir water is treated...
Episode 6: Bath Bombs
How Lush produce an astonishing 14 million bath bombs every year in Dorset. How taking a hot bath ca...
Episode 7: Carpets
How Axminster produces 46,000 square metres of carpet every year in Devon. The science behind the be...
Episode 8: Chocolate Bars
How Nestle make more than eight million bars of chocolate every day in York - the UK's city of choco...
Episode 9: Sofas
How HSL make more than 5,000 sofas every year in West Yorkshire. The science of light bulbs, to crea...
Episode 10: Paint and Wallpaper
How Farrow & Ball produce up to 200,000 litres of paint and 10,000 metres of wallpaper a week in Dor...
Paddy McGuinness and Cherry Healey visit factories that produce some of our favourite foods on a massive scale, from sliced bread to flapjacks and sausage rolls.
Episode 1: Chocolate Seashells
In this Christmas special, new presenter Paddy McGuinness and Cherry Healey visit a chocolate factor...
Episode 2: Sliced Bread
Paddy McGuinness makes a wonderfully nostalgic trip to the Warburtons factory in his hometown of Bol...
Episode 3: Cheese Curls
New presenter Paddy McGuinness visits a factory in Lincoln to explore how they make 500 million pack...
Episode 4: Flapjacks
Paddy McGuinness visits a factory that makes forty million flapjacks a year. Meanwhile, Cherry Heale...
Episode 5: Hardback Books
Paddy McGuinness visits a factory that produces three million books every week. Cherry Healey is lea...
Episode 6: Sausage Rolls
Paddy McGuinness visits a factory in Northern Ireland to learn how they make more than half a millio...
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