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Episodes
Episode 1: Down the Local
The bikers continue their culinary journey through time as they celebrate British food. There was a...
Episode 2: Great British Veg
The bikers continue their culinary journey through time as they celebrate British food. The British...
Episode 3: Water Water Everywhere
The bikers continue their culinary journey through time as they celebrate British food. They explore...
Episode 4: Food from Afar
The bikers continue their culinary journey through time as they celebrate British food. Throughout h...
Episode 5: Puddings and Pies
The bikers continue their culinary journey through time as they celebrate British food. Brits certai...
Episode 6: Wild Food
The motorcycle duo take a culinary journey through time as they celebrate British food. For centurie...
Episode 7: Celebration Food
The Hairy Bikers take a culinary journey through time as they celebrate British food. The British ce...
Episode 8: Cheese and Pickle
The Hairy Bikers take a culinary journey through time as they celebrate British food. They explore h...
Episode 9: Breakfast and High Tea
The Hairy Bikers take a culinary journey through time as they celebrate British food. The foodie pai...
Episode 10: Sweet Indulgence
The Hairy Bikers take a culinary journey through time as they celebrate British food. The pair indul...
Episode 1: Royal Family
The Bikers explore the incredible influence the monarchy has had over the food we eat, past and pres...
Episode 2: Bread
The Bikers explore how Britain's love affair with bread has evolved over centuries. With their uniqu...
Episode 3: Vegetarian
At one time, vegetarian food had a poor image. The Bikers explore the history behind the vegetarian...
Episode 4: British Waterways
The Bikers explore the amazing food available in our British waterways. With their unique banter and...
Episode 5: Recession
The Bikers discover how necessity often forced British cooks to pull out all the stops in an effort...
Episode 6: War
The Bikers explore how the British have managed to create fantastic food even at times of war, when...
Episode 7: Picnics
The Bikers explore our national love of picnics and everything that goes in it. With their unique ba...
Episode 8: Times of Plenty
The Bikers indulge their foodie passion by creating truly mouthwatering dishes that are extravagant...
Episode 9: A Taste of the Med
The flavours of the Mediterranean have had a huge influence over modern British cuisine. Brought ove...
Episode 10: Cookbooks
Cookery books are a huge business but they are more than just collections of recipes, they are socia...
Episode 11: Foraging
Since early man, humans have survived by foraging food from the land, rivers and seas of Britain. So...
Episode 12: Island Life
As an island, Britain is blessed with a plentiful and diverse supply of produce from the sea. The Bi...
Episode 13: Pub Grub
There was a time when the British pub was pretty much a male-only establishment and food, at best, w...
Episode 14: Preserving
The British weather and seasonal change have meant that through time we have had to find ingenious w...
Episode 15: Puddings
Whether savoury or sweet, the British love puddings. The hairy duo create some classic puds and expl...
Episode 16: Slow Food
Convenience food serves a purpose but if you want something truly delicious it's worth searching out...
Episode 17: Beer and Cider
The duo explore how our love affair with beer and cider has evolved over centuries - at one time it...
Episode 18: Pies
The hairy duo find out who ate all the pies on the football pitch and discover the history behind so...
Episode 19: Takeaways
The duo explore how Britain's love affair with takeaway food has evolved and cook some of their favo...
Episode 20: Sweet Tooth
The duo explore how the British love affair with sugar has evolved over centuries. They then try the...
Episode 21: Food Festivals
The duo look at the history of food festivals and the food with which the British celebrate them. We...
Episode 22: Game
For centuries the British have hunted food from the land. The bikers create mouth-watering dishes wi...
Episode 23: Spices
There's nothing like a few spices to liven up mealtimes. The bikers explore the origins of Britain's...
Episode 24: High Tea
High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
Episode 25: Breakfast
There is nothing like a hearty breakfast to start the day, but our morning meal continues to change...
Episode 26: Nation of Gardeners
The British have a knack for gardening and through good times and bad our skills at growing veg have...
Episode 27: Weddings
The Bikers explore how some of the foodie customs associated with the wedding ceremony have evolved...
Episode 28: Food Pairings
The Bikers explore how certain British ingredients combine to make classic pairings. The hairy duo c...
Episode 29: Cheese
The Bikers explore how our love affair with cheese has evolved over centuries. The Hairy duo sample...
Episode 30: Feel Good Food
Th Bikersy explore how certain ingredients and recipes can make you feel good and put a spring back...
Episode 1: Fowl
The Bikers take a culinary journey through time and celebrate the history of British food. They sho...
Episode 2: Fish
The Bikers brave the high seas to celebrate our island nation's incredible fishing industry. From sa...
Episode 3: Potatoes
The Bikers explore the history behind our greatest staple food: the humble potato. From a warming La...
Episode 4: Markets
The Bikers celebrate the great British marketplace and the delicious food we get from it. In the Bes...
Episode 5: Food and the Empire
The Bikers explore the impact our colonial past has had on our food. From the chai in their bread an...
Episode 6: Islands
The Bikers remind us that we are not really an island nation but rather a nation of islands - over 5...
Episode 7: Exotic Foods
This time The Bikers celebrate Britain's taste for the exotic, one of the driving forces of our culi...
Episode 8: Beef
In this episode, The Bikers look at world-class British beef, and prepare a beef and suet pudding an...
Episode 9: 1970s
The Bikers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. The...
Episode 10: Francophile
The Bikers look across the Channel to see how our French cousins have influenced the way we cook and...
Episode 11: Pork
The Bikers celebrate the British love affair with the pig - perhaps the animal which has given more...
Episode 12: Shellfish
The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie...
Episode 13: Apples and Pears
The Bikers reveal the British obsession with apples as well as the slightly smaller passion for pear...
Episode 14: Atlantic
The Bikers explore the 'special relationship' between America and Britain's culinary cultures. They...
Episode 15: Woodlands
Dave and Si dive into the British woodlands, revealing the hidden foodie gems that can be found with...
Episode 16: Sheep
David and Si take a closer look at British sheep, which have provided us with milk, meat and wool fo...
Episode 17: Comfort Food
The Bikers enjoy the flavours of home as they explore Britain's love of comfort food. As well as a c...
Episode 18: 1960s
Dave and Si return to the 1960s, a decade of music, fashion and food trends which are still with us...
Episode 19: Food and Religion
This time The Bikers explore the delicious relationship between food and faith and celebrate the vas...
Episode 20: Dairy
The Bikers pay tribute to Britain's dairy industry in all of its forms. Whether milk, cheese, cream...
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