The transformation from big city living begins as Matthew, a novice yet determined farmer, settles i...

Pork is on the menu as Matthew makes prosciutto and learns what to do with offal, and buys his own l...

Swapping land for sea, Matthew and his mates embark on a fishing adventure and return in time to har...

Matthew sets up his partnership as an artisan producer at Salamanca Markets and learns some valuable...

Matthew's crash course in agrarian ways finds him settling into the routine of life on the farm, but...

Matthew's farm is not yet a land of milk and honey, but in this episode he does his best for the mil...

It’s winter and time to head off the farm for another culinary adventure, deep in the central highla...

Hosting a Bastille Day lunch to showcase a range of delicacies to loyal stall patrons seems like a g...

Baking is always a good option in winter so Matthew focuses on bread, cakes and biscuits. Matthew no...

Matthew is nearing the end of his first year on the farm and it’s time to reflect on lessons learned...

In Season 2 of Gourmet Farmer we're in for a surprise. Matthew now has his own family - partner Sadi...

While on the North West coast of Tasmania, herding cattle across the ocean at low tide to Robbins Is...

Matthew starts to get hard core with his locavore philosophy when he decides to learn how to make hi...

Matthew reckons he's earned a break from the farm and heads off on a kayaking adventure with Ross an...

Matthew and Ross receive a request from Serbian man John Jovanovic for suckling pig, while manning t...

Matthew and Ross have a stall at a new farmers' market, where you can only sell what you grow or sou...

Matthew, Nick and Ross raise the stakes in their long table lunches business idea. This time they ta...

Matthew sets out on a challenge to see if he can create a meal from wild food that’s free for the ta...

An invitation to Italy affords Matthew the opportunity to learn how to make salami the traditional w...

Matthew journeys from Italy to France to learn how the French preserve their meat products.

Matthew’s Puggle Farm is under shade and too wet for most of the year, which has hindered his farmin...

It’s a year of experimentation and Matthew has kept chooks for eggs, but now he’d like to get herita...

Matthew has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him...

Inspired by last year's trip to France, Matthew decides to add a couple of geese to his menagerie, a...

Matthew and Nick’s new shop venture, A Common Ground, provides many challenges: meeting demand with...

Matthew is keen to use all parts of the pig to ensure he’s adding as much value as possible to his f...

Nick has bought himself a wine fermenter and is hoping to enlist both Matthew and Ross to make a bar...

Fifty acres of pasture is a lot of grass to manage, and the local NRM (National Resource Management)...

Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania’s east coast. The boys...

It’s been a year since Matthew expanded his business and bought the new farm, and it’s been a steep...

It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a fa...

As the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other a...

As their new house nears completion, Matthew and Sadie turn their minds to filling it with artisan,...

After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carc...

With native wallabies grazing the same pasture as his livestock, Matthew needs to come up with a sol...

After nearly burning down one of Australia’s oldest farms, Matthew is inspired to build an enormous,...

The big day is nearly here – the opening of Matthew’s farm-to-table restaurant, Fat Pig Kitchen. But...

Outside it’s snowing, but inside it’s warm and welcoming for the 35 guests invited to the soft launc...

With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a...

Even though life has become very busy for Matthew, he still manages to find time for a night away wi...

Matthew's Fat Pig Farm Kitchen has been feeding people for over a year now, but he knows that the qu...

Autumn has come around on the farm and Matthew has been told goats are the natural solution to tackl...

With Winter setting in Matthew welcomes a herd of goats to solve his blackberry infestation without...

After having the health of his farm soil tested Matthew receives the results and needs to explore ne...

With Sadie and Hedley away, Matthew has got his work cut out for him managing the farm on his own an...

If there is an art to outdoor cooking than why not have a barbecue that's a work of art. Matthew rea...

Matthew creates an incredible pie with the few things that are available in the garden and learns th...

With Spring in full swing and bugs in abundance, Matthew invites an insect scientist to survey the h...

It's high summer and Matthew is focused on making the most of the garden's first flush of raspberrie...

It's been five seasons and lots of hard lessons since Matthew set out to transform his cherished sli...