
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series...
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series...

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Episodes
Episode 1: Warhol soup
Discover how Campbell's spells out the letters for perfect soup; why Razzles need a lot of pressure...
Episode 2: The Big Apple
Spanikopita; ginger snaps; tartufo; apple juice
Episode 3: A Griller Thriller
Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes
Episode 4: Pasta The Ice Cream
Ice cream cones; sodapop; pasta; chewing gum
Episode 5: Smoking Salmon
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a ne...
Episode 6: Sweet as Sugar
Refined sugar; apple danishes; eggs; tortillas
Episode 7: Crunch Time
Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.
Episode 8: Whipping It Up
Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.
Episode 9: A Taste of India
Crunchy chips; fav gulab jumun; almond biscotti; tofu
Episode 10: In a Jam
Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.
Episode 11: From Toffee to Coffee
Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops
Episode 12: Pasta the Olives
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; ho...
Episode 13: Holy Pierogy
Discover just how many cheesecakes 15 tons of cream cheese will make; how to make 500,000 perogies a...
Episode 14: Flour Power
Discover how 15 metric tonnes of goat cheese get made weekly; why a team of experts make 8000 strawb...
Episode 15: Come Fly With me
Discover how 32,000 bagels are made in eight hours; how one company mass produces airplane food alwa...
Episode 16: Full Steam Ahead
Discover how 15 billion tablets of candy are made; what the secret ingredient is in Pilsener beer; h...
Episode 17: Going Crackers
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan che...
Episode 18: Hot Potato
Discover how the world's best spuds make it to the dinner plate; why gumballs travel through the twi...
Episode 19: Totally Tropical
Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and deca...
Episode 20: Mousse Hunting
Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.
Episode 21: Like Momma Makes
Frozen pizza; spreadable butter; organic mushrooms; mini quiche florentine.
Episode 22: Hitting The Trail
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing...
Episode 23: Gone Fishing
Discover what it takes to harvest 600,000 rainbow trout each year; why an oil shower creates roasted...
Episode 24: This is Toast
Discover how the sandwich staple Wonderbread is made; how nutty pecans are transformed into pralines...
Episode 25: The Cream of the Crop
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick pe...
Episode 26: In the Hot House
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven m...

Episode 1: All You Cone Eat
Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk i...
Episode 2: Salty and Sweet
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a...
Episode 3: All Bar Naan
Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunch...
Episode 4: Food Fortunes
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a mod...
Episode 5: Cut the Mustard
Discover how zesty mustard gets its vibrant colour; luxurious orange creams come filled with a doubl...
Episode 6: Spring in Georgia
Discover how cool and refreshing frozen yogurt gets its dizzying layers of crunchy toffee and peanut...
Episode 7: Getting Saucy
Discover how classic Tootsie Pops get that chewy reward in the middle; sweet and tangy ketchup conta...
Episode 8: Tikka My Breath Away
Discover how many spices go into richly aromatic tikka masala, and why it's Britain's favourite meal...
Episode 9: Double Trouble
Discover how crispy, cheesy pizza goes from simple slice to portable pocket; refreshing ginger beer...
Episode 10: From Sugar with Love
Discover how peppermint puffs get their light and airy texture while packing a spicy blast; flaky ch...
Episode 11: Colourful Candy
Discover how sweet and sugary Mike and Ike candies get their chewy centres and shiny shells; rich an...
Episode 12: Use Your Noodle
Discover how decadent peanut butter chocolate bonbons from Waggoner are made to resemble the lucky b...
Episode 13: Che Cha Sambur
Discover how the makers of madras sambar, an ancient Indian vegetable stew, manage to fit an entire...
Episode 14: Fancy a Sausage Roll
Discover how irresistibly flaky sausage rolls were formerly a snack fit for just a king; fluffy, sug...
Episode 15: Hill of Beans
Discover how smooth caramel and milky chocolate combine with scrumptious pretzels to produce a perfe...
Episode 16: Welch Rare-Bite
Discover how sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional...
Episode 17: The Names Boondi
Discover how the makers of doubly delicious "Tortetufo" get one chocolate praline mousse cake inside...
Episode 18: Abba Zaba Doo
Discover how Amy's Kitchen wraps up their scrumptious rice and pinto bean burritos; an Oregon-based...
Episode 19: The Rocky Road
Discover how old world flavour is lovingly baked into rustic and crusty Baltic dark rye bread; sweet...
Episode 20: Over The Rainbow
Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with...
Episode 21: Put The Kettle On
Discover how crispy, lip-smacking Kettle potato chips are specially crinkled for maximum dipping pow...
Episode 22: Not Tonight Josephine
Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried...
Episode 23: Chip Off The Old Block
Discover how roasted eggplants are transformed into rich and yummy baba ghanoush; apple strudel is h...
Episode 24: Where You Bean
Chocolate-cherry cordials; mulled apple cider; four-bean medley; and turtle cheesecake.
Episode 25: The House That Santa Built
Discover how festive eggnog gets its rich and creamy, soothing texture; pre-assembled gingerbread ho...
Episode 26: Yule Love This
Discover how only a few simple ingredients produce the complex flavour of crumbly, buttery Scottish...
Episode 1: Halloween 1
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubble...
Episode 2: Halloween 2
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow...
Episode 3: Smell the Coffee
Episode 4: From Candy to a Baby
Episode 5: Ice Cup of Tea
Episode 6: Get Fruity
Episode 7: Nuts About Brittle
Episode 8: Snow and Ice
Episode 9: A Chocolate Orange
Episode 10: Sweet and Savoury
Episode 11: Fantastic Flavours
Episode 12: In a Pickle
Episode 13: Give It a Whirl
Episode 14: Berry, Berry Tasty
Episode 15: Fries, with a Twist
Episode 16: Plenty of Fish
Episode 17: The Perfect Burger
Episode 18: A Taste of Japan
Episode 19: What a Hunk!
Episode 20: Rock Around the Choc
Episode 21: Hot Stuff!
Episode 22: A Trip to Dijon
Episode 23: Thirst Quencher
Episode 24: Six Into Eight
Episode 25: Breakfast in Shred
Episode 26: Pasta Master
Episode 1: Pop Goes the Cake
An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secret...
Episode 2: Shaken Not Stirred
The process of making instant ready-to-blend fruit smoothies is so cool that it takes a river of liq...
Episode 3: Gold Bars
Featuring shredded coconut, toasted almonds, and rum, this Caribbean-inspired candy bar takes a trip...
Episode 4: Pasta Straight Up
Two fun-loving brothers have put an organic spin on the classic cheese twist, and their high-tech as...
Episode 5: Everyday Is Sundae
It takes 1.5 million kilograms of strawberry sauce to satisfy the annual demand for strawberry short...
Episode 6: Viva Los Churros
The surprising thing about this protein-packed breakfast cereal is that it's made from navy beans, l...
Episode 7: Lights, Camera, Popcorn
Episode 8: Fishing for Spuds
Episode 9: Crepe Escape
Episode 10: Green with Envy
Episode 11: My Cup Runneth Over
Episode 12: Cuckoo for Coconuts
Episode 13: Pigging Out
Episode 14: Chocolate Under Wraps
If you've got a serious hankering for chocolate, head to the state-of-the-art factory that produces...
Episode 15: Let's TalkTofurky
Complete with holiday stuffing in the centre, Tofurky is a hearty vegetarian alternative to Thanksgi...
Episode 16: Just the Flax
Episode 17: Pepper Party
Episode 18: Ready for This Jelly
Episode 19: From Argentina with Love
Episode 20: Juiced Up
A Florida factory that produces orange juice; a family-run business that turns out 2.5 million balls...
Episode 21: Working for Peanuts
Episode 22: Miso Hungry
Episode 23: Brine Time
Episode 24: Pipe Dreams
Episode 25: Easy as Pie
Episode 26: Red Hot Delight
"Food Factory turns up the heat with a legendary hot sauce, a century-old cereal,
Episode 1: Red Red Vine
This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonna...
Episode 2: Elbow Grease
1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transfo...
Episode 3: Sweet as Honey
Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,0...
Episode 4: Sunny Side Up
A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar...
Episode 5: Noodling Around
There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mount...
Episode 6: Liquid Gold
From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this...
Episode 7: Cut The Cheese
It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squ...
Episode 8: Snack Odyssey
Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods com...
Episode 9: Let Them Eat Caviar!
A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a...
Episode 10: You've Got Kale
Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on the...
Episode 11: Mint Condition
These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, th...
Episode 12: Smooth as Butter
These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starti...
Episode 13: Puffins N' Cream
This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan...
Episode 14: Butter Up!
Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect...
Episode 15: Easy as ABC
Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 l...
Episode 16: Drumroll Please
Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the se...
Episode 17: It's Bittersweet
10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million...
Episode 18: Hurry and Ketchup!
Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted i...
Episode 19: Ice Ice BLT
Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche bu...
Episode 20: Night Shift: The Mother Lode
A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste tes...
Episode 21: Baby Cakes
A toronto team prepares thousand so meals for preschoolers; a bakery bakes carrot cakes for passenge...
Episode 22: Night Shift: Hole in One
Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature desert for a l...
Episode 23: Night Shift: King of Feasts
A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company f...
Episode 24: Night Shift: Brain Food
A crew of Cape Cod fishermen struggle to fill a hefy fish order from Harvard University; Ontario far...
Episode 25: Night Shift: Plane Sailing
A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepar...
Episode 26: Night Shift: Chew Chew
Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs;...
Episode 1: Backyard BBQ
Food Factory fires up the grill for a special Backyard BBQ episode: Cattle BoyZ chipotle maple bacon...
Episode 2: Thanksgiving
Food Factory celebrates Thanksgiving with four holiday favourites: It takes mountains of dough to ke...
Episode 3: The Big Game
The Big Game episode of Food Factory serves up the perfect tailgate party menu: chocolate pizza and...
Episode 4: Halloween
The Halloween episode of Food Factory goes trick-or-treating for candy corn at Jelly Belly; sucks on...
Episode 5: Love
Episode 6: Fiesta night
Episode 7: Movie night
Episode 8: Birthdays
Episode 9: Winter
Episode 10: Valentine's day
Episode 11: Halloween part 2
Episode 12: Canada day
Episode 13: Easter
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