
Emeril Cooks
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Emeril Cooks
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.
Emeril Cooks
New Orleans locals visit Emeril Lagasse's kitchen to see firsthand how he makes the dishes they helped inspire, from piping hot beignets to icy cold sake made with Louisiana-grown rice.

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Episodes
Episode 1: Ian McNulty
Emeril whips up NOLA dishes like crab and corn bisque.
Episode 2: Kermit Ruffins
Emeril makes jazz-inspired red bean soup.
Episode 3: Bau Nguyen
Emeril creates Viet-style curried shrimp, and brisket pho.
Episode 4: Sarah Roland
Emeril builds a sumptuous meal with sustainable ingredients.
Episode 5: Janie Glades
Janie Glade inspires a delicious and economical meal.
Episode 6: Scott Maurer
Emeril uses some of Louisiana's best-selling oysters.
Episode 7: Gabbi Deculus
Emeril creates a creole-inspired menu with inspiration.
Episode 8: Maggie Long
Emeril prepares dishes that feature mushrooms.
Episode 9: Kim Patton-Bragg
Emeril creates a holiday meal paired with a cocktail.
Episode 10: Johnny Slamon and EJ Lagasse
Emeril shares the most popular dishes at his restaurant.
Episode 1: Southern Feast Fit for a "Bounce" Queen
Emeril prepares Big Freedia's favorite meal.
Episode 2: Cooking With Louisiana Beer
David Blossman, president of Abita Brewing Company.
Episode 3: Menu Inspired by New Orleans' Voodoo Fest
Emeril creates a meal inspired by New Orleans' Voodoo Fest.
Episode 4: Emeril's Recipes for Young Chefs
Emeril prepares a meal for young chef CJ Calhoun.
Episode 5: Delicious Dishes to Share Online
Juwan and Chanen Johnson join Emeril in the kitchen.
Episode 6: Aaron Sanchez Visits Emeril's Kitchen
Emeril explores a menu inspired by chef Aaron Sanchez.
Episode 7: Cooking With Louisiana Sake
Emeril makes brewers a meal inspired by their sake.
Episode 8: Comfort Food With Heart
Emeril explores a menu inspired by Café Reconcile.
Episode 9: Emeril's Favorite Sandwiches
Emeril makes a three-course meal of sandwiches.
Episode 10: Best Brunch in New Orleans
Emeril prepares a meal inspired by Nonno's brunch menu.
Episode 1: A Cheese Lost to Time: Creole Cream Cheese
Episode 2: A Surfer's Discovery: Sea Beans
Episode 3: No Pain, No Gain: Louisiana Hot Sauce
Episode 4: Sustainable Luxury: Southern Caviar
Episode 5: Illegal Greens: Morning Glory
Episode 6: A Real Catch: Soft Shell Shrimp
Episode 1: Collard Greens for All
Episode 2: Fig Envy
Episode 3: Saffron from the South
Episode 4: Louisiana Blue Crabs
Episode 5: New Orleans Coffee
Episode 6: Pecan Paradise
Episode 1: Summer Grilling: Best Okra in Town
Episode 2: Summer Grilling: Bringing Back Squab
Episode 3: Summer Grilling: Andouille Sausage 101
Episode 4: Summer Grilling: Louisiana Bourbon
Episode 5: Summer Grilling: Why Grass-fed Beef?
Episode 6: Summer Grilling: Crawfish Celebration
Episode 7: Summer Grilling: What's a Creole Tomato?
Episode 8: Summer Grilling: Strawberry Festival
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