Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
Cook's Country
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Episodes
Episode 1: Forgotten Cakes
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-...
Episode 2: Sunday Dinner
Episode 3: Feeding a Crowd, Italian-Style
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and...
Episode 4: Southern Regional Recipes
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to m...
Episode 5: Autumn Supper
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-...
Episode 6: All-American Picnic
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato...
Episode 7: Easy As Pie
Episode 8: Steakhouse Favorites
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes....
Episode 9: Barbecued Chicken
Episode 10: Regional Chops
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also...
Episode 11: Midwestern Favorites
Episode 12: California Grilling
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She...
Episode 13: Diner Favorites
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned h...
Episode 1: Old-Fashioned Roast Beef Dinner
We make a classic American meal starting with a juicy roast with a rich, meaty gravy.
Episode 2: Pucker-Up Pies
Bridget Lancaster reveals the test kitchen’s secrets to a perfect lemon meringue pie with a sky-high...
Episode 3: Rise and Shine
Our Ultimate Cinnamon Buns are tender, gooey, and unapologetically large. We also create a better-th...
Episode 4: Surefire Seafood
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the t...
Episode 5: Super Fudgy Cake
We update a Pillsbury Bake-Off classic reengineering the recipe to replace a no-longer-made ingredie...
Episode 6: Chili and Cornbread
We’ll reveal the secrets to authentic-tasting Chili con Carne at home and how to make Southern-Style...
Episode 7: Southern BBQ
Bridget Lancaster makes Big Bob’s famous Alabama BBQ Chicken with a unique white barbecue sauce. She...
Episode 8: Fail-Safe Thanksgiving
Bridget Lancaster makes an Old-Fashioned Roast Turkey with Gravy, revisiting a classic technique kno...
Episode 9: Fried Chicken
Host Christopher Kimball demonstrates the safe and proper way to fry at home, while Bridget Lancaste...
Episode 10: Texas Beef Barbecue
We bring a Texas favorite home—Shredded Barbecued Beef and we pair it with a unique take on a classi...
Episode 11: Stovetop Desserts
Bridget Lancaster solves the problem of mealy peaches and shows host Christopher Kimball how to make...
Episode 12: Perfect Pork
We make Grilled Mustard-Glazed Pork with a deeply caramelized crust and Christopher Kimball shares t...
Episode 13: Historical Cakes
Bridget Lancaster bakes our bright and tender Red Velvet Cake and Erin McMurrer updates a 100-year-o...
Episode 1: Two Perfect Pies
Bridget Lancaster updates a classic recipe for Shaker Lemon Pie. Then, Julia Collin-Davison shows ho...
Episode 2: Family Supper
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Cr...
Episode 3: Old Fashioned Pork
Bridget Lancaster shows host Christopher Kimballhow to make crispy Pan-Fried Pork chops. Next, equip...
Episode 4: Southern Comfort Food
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chick...
Episode 5: Beef Meets Grill
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home....
Episode 6: Everybody Loves Chocolate
We show you how to make two sweet-tooth-satisfying desserts: Chocolate Cream Cupcakes and Texas Shee...
Episode 7: Hearty Italian Meals
We take on two Italian classics and uncover the secrets to preparing the perfect Italian Pot Roast a...
Episode 8: Northern Cookout
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serv...
Episode 9: The Chemistry of Cakes
Join us as we make a perfect Lemon Pudding Cake and foolproof Angel Food Cake. Then watch Adam Ried...
Episode 10: Southwestern Suppers
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy...
Episode 11: Breakfast Show Stoppers
We update two lost recipes: Monkey Bread and Dutch Baby. Then, equipment expert Adam Ried reviews to...
Episode 12: Chicken Two Ways
Our Roast Lemon Chicken features real lemon flavor, and our Chicken Parmesan cooks entirely on the s...
Episode 13: Ultimate Ham Dinner
Join us as we make the best Cider-Baked Ham, then prepare two tasty side dishes: quick and easy Corn...
Episode 1: Roast Beef Dinner
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make aff...
Episode 2: Icebox Desserts
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a ta...
Episode 3: Fancy Chicken
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a w...
Episode 4: Chicken and Spareribs
Bridget shows you how to make huli huli chicken. Then, Jack challenges Chris to a tasting of reduced...
Episode 5: Bayou Classics
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long...
Episode 6: Retro Desserts
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for fine- m...
Episode 7: Family Favorites
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of to...
Episode 8: Not Just for Kids
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to...
Episode 9: Fried Chicken and Biscuits
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return...
Episode 10: Road Food at Home
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks fo...
Episode 11: Autumn Desserts
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for ca...
Episode 12: Road Food at Home
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks fo...
Episode 13: St. Louis Cooking
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasti...
Episode 1: Hearty Autumn Dinner
Smothered Pork Chops, a tasting of Breakfast Sausage and perfect Apple Fritters are highlighted.
Episode 2: Breakfast Breads
Morning Buns, Morning Glory Muffins, muffin tins and a tasting of pancake mix are showcased.
Episode 3: Dixie Chicken
A recipe for the best Moravian Chicken Pie and a classic recipe for Chicken and Slicks are shared.
Episode 4: Italian Favorites Revisited
Slow-Cooker Meatballs and Marinara, Spinach Lasagna and a tasting of jarred Spaghetti Sauce.
Episode 5: Simple Summer Supper
Perfect Steakhouse-Style Steak Tips and the secrets to the ultimate Dill Potato Salad are featured.
Episode 6: Fun Modern Cakes
The perfect Strawberry Dream Cake, the best Chocolate Eclair Cake and a tasting of Milk Chocolate.
Episode 7: Upscale Meat and Potatoes
Perfect Herb-Crusted Beef Tenderloin, the ultimate Duchess Potatoes and picks for fondue pots.
Episode 8: Thrill of the Grill
The best South Carolina Pulled Pork, perfect Grilled Chicken Wings and a tasting of ice cream bars.
Episode 9: Forgotten Cookies
Recipe for Melting Moments Cookies and Fairy Gingerbread and picks for toasters are showcased.
Episode 10: Super-Easy Comfort Food
Perfect Beef Roast, Chuck Roast in foil and French Onion Soup in the slow cooker are featured.
Episode 11: Chicken for Everyone!
Perfect One-Pan Roast Chicken and Vegetables and ultimate Chicken Chimichangas are prepared.
Episode 12: Great American Cookout
Baltimore Pit Beef, perfect BBQ Country-Style Ribs and a tasting of ketchup are highlighted.
Episode 13: Dinner at the Diner
A classic recipe for Patty Melts and the secrets to making perfect Crispy Potato Tots are shared.
Episode 1: Picnic in the Country
Honey fried chicken; cutting boards; homemade chicken broth; Amish potato salad.
Episode 2: Company's Coming
Test cook Bridget Lancaster revives a classic recipe for Crown Roast of Pork. Then, equipment expert...
Episode 3: Old-Fashioned Sweet Endings
Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. N...
Episode 4: Great American Meat and Potatoes
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tastin...
Episode 5: Italian Made Easy
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting exper...
Episode 6: Backyard Barbecue
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. The...
Episode 7: Homespun Breakfast Treats
Test cook Bridget Lancaster shows host Christopher Kimball how to make Fluffy Cornmeal Pancakes. The...
Episode 8: Irish Country Cooking
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Guinness Beef Ste...
Episode 9: Sweet on Texas
Test cook Bridget Lancaster reveals the secrets to a Texas favorite, Tres Leches Cake. Then, tasting...
Episode 10: Get Your Chile Fix
Test cook Bridget Lancaster shows host Christopher Kimball how to make Green Chile Cheeseburgers at...
Episode 11: Dessert on Bourbon Street
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans B...
Episode 12: Favorites With a Chinese Accent
Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how t...
Episode 13: Comfort Food Classics
Test cook Julia Collin Davison reveals the secrets to perfect Meatloaf with Mushroom Gravy. Then, eq...
Episode 1: Short Order Breakfast Classics
Test cook Bridget Lancaster shows host Christopher Kimball how to make Quicker Cinnamon Buns at home...
Episode 2: Dressing Up Meat and Potatoes
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert J...
Episode 3: Black and White Desserts
Test cook Julia Collin Davison uncovers the secrets to perfect Chocolate Angel Pie. Then, tasting ex...
Episode 4: Fresh and Spicy Spins to Roast Pork and Tacos
Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting ex...
Episode 5: Old-Fashioned Sunday Suppers
Test cook Julia Collin Davison shows host Christopher Kimball how to make Skillet-Roasted Chicken an...
Episode 6: Steakhouse Specials Off the Grill
Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host...
Episode 7: Dinner From the Prairie
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a cro...
Episode 8: Memphis Ribs and Pretzel Salad
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ri...
Episode 9: Sweet Endings From the Icebox
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert...
Episode 10: New Orleans Shrimp and Creamy Grits
Test cook Julia Collin Davison shows host Christopher Kimball how to make New Orleans Barbecue Shrim...
Episode 11: Great Grilled Chicken and Texas Potato Salad
Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chick...
Episode 12: Oklahoma Onion Burgers and Louisiana Meat Pies
Test cook Julia collin Davison shows host Christopher Kimball how to make Oklahoma Fried Onion Burge...
Episode 13: Colorado Chili and Slow-Cooker Baked Ziti
Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tas...
Episode 1: American Classics with a Twist
Test cook Bridget Lancaster shows host Christopher Kimball how to make Frosted Meatloaf at home. Nex...
Episode 2: Muffins and Doughnuts Get a Makeover
Host Christopher Kimball visits the Dorset Union Store in Dorset, Vermont, where doughnuts are baked...
Episode 3: A Hearty Fall Dinner
Test cook Bridget Lancaster shows host Christopher Kimball how to make Skillet Roast Chicken and Pot...
Episode 4: Grilled and Smoked
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, e...
Episode 5: Pasta for Every Palate
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipmen...
Episode 6: Fried Chicken and Grilled Peppers
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at hom...
Episode 7: All-American Sweet Dough Desserts
Test cook Julia Collin Davison revives a classic recipe for Dakota Peach Kuchen. Then, tasting exper...
Episode 8: Break Out the Bourbon
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment e...
Episode 9: Southern Comfort
Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional recipe, Delta Hot...
Episode 10: Simplified Showstoppers
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate One-Pan Prime Ri...
Episode 11: Grilled Salmon and Stuffed Tomatoes
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon...
Episode 12: Bringing Home Tex-Mex Favorites
Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex Cheese Enchiladas...
Episode 13: Chinese Comes Home
Test cook Bridget Lancaster revives a classic recipe for Chicken Chow Mein. Then, equipment expert A...
Episode 1: Badger State Favorites
Test cook Julia Collin Davison demonstrates how to make a regional classic, Spicy Cheese Bread. Next...
Episode 2: Picnic Game Changers
Test cook Bridget Lancaster reveals the secrets to making the ultimate Ranch Fried Chicken at home....
Episode 3: Sweet Indulgences
Test cook Julia Collin Davison demonstrates how to make Milk Chocolate Cheesecake at home. Then, equ...
Episode 4: Surf and Turf Goes Regional
Test cook Julia Collin Davison demonstrates how to make Cedar-Planked Salmon with Cucumber-Yogurt Sa...
Episode 5: Big Family Breakfast
Host Christopher Kimball visits Freight House Antiques in Erving, Massachusetts, where scones are ba...
Episode 6: A Taste of Tennessee
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. N...
Episode 7: The Devil Made Me Do It
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipm...
Episode 8: Latin Heat
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. The...
Episode 9: All Wrapped Up
Test cook Bridget Lancaster demonstrates how to make the ultimate Bacon-Wrapped Meatloaf. Then, tast...
Episode 10: Southern Stews
Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasti...
Episode 11: Biting into the Big Easy
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting...
Episode 12: Prime Rib with All the Fixings
Test cook Bridget Lancaster demonstrates how to make the ultimate Prime Rib and Potatoes with Red Wi...
Episode 13: Big Flavors from Little Italy
Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert...
Episode 1: Pork and Pierogi
Hosts Julia Collin Davison and Bridget Lancaster prepare a show-stopping special occasion Cider-Brai...
Episode 2: Spicy and Sour for Supper
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con P...
Episode 3: Smoky Barbecue Favorites
Test cook Ashley Moore shows host Bridget Lancaster how to tackle Texas-sized, Thick Cut Smoked Pork...
Episode 4: Smothered and Dowdied
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Sm...
Episode 5: BBQ Thighs and Fried Peach Pies
Julia Collin Davison unveils the secrets to the ultimate Barbecue Chicken Thighs to host, Bridget La...
Episode 6: Ribs and Mashed Potatoes Revisited
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. N...
Episode 7: Bourbon and Broccoli Hit the Grill
Julia Collin Davison fires up the grill for host Bridget Lancaster, demonstrating the ultimate Grill...
Episode 8: Straight From So-Cal
Julia Collin Davison reveals the secrets to making show-stopping Citrus-Braised Pork Tacos at home....
Episode 9: Southern Discoveries
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked...
Episode 10: Cast Iron Comforts
Bridget Lancaster uncovers the power of the cast iron, showing host Julia Collin Davison how to achi...
Episode 11: Plenty of Garlic and Parm
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regi...
Episode 12: When Only Chocolate Will Do
Julia Collin Davison shows host Bridget Lancaster how to make a show-stopping Mississippi Mud Pie. T...
Episode 13: The Italian-American Kitchen
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch....
Episode 1: Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cak...
Episode 2: Ballpark Classics
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert...
Episode 3: A Trip to Tarheel Country
Test cook Bryan Roof shows host Julia Collin Davison a top-secret recipe for North Carolina Dipped F...
Episode 4: New Recipes for the Grill
Hosts Bridget Lancaster and Julia Collin Davison are making fried chicken wings—on the grill! Next,...
Episode 5: Spaghetti House Classics
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, t...
Episode 6: Tex-Mex Favorites
Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo...
Episode 7: Pacific Northwest Supper
Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackb...
Episode 8: Summer Steak and Salad
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse...
Episode 9: Reimagining Italian American Classics
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—Detroit-Style Pizza. Then,...
Episode 10: Southern Specialties
Hosts Bridget Lancaster and Julia Collin Davison cook up a Southern specialty—Tennessee Pulled Turke...
Episode 11: Tristate Treats
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equi...
Episode 12: Holiday Roast and Potatoes
Hosts Bridget Lancaster and Julia Collin Davison streamline a classic recipe for Boneless Rib Roast...
Episode 13: Pub-Style Seafood
Test cook Ashley Moore makes host Bridget Lancaster perfect Fish and Chips. Then, tasting expert Jac...
Episode 1: Texas Barbecue Brisket
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket....
Episode 2: Italian Comfort Food Classics
Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crus...
Episode 3: Tacos Two Ways
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California c...
Episode 4: Beef, Dressed Up
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. N...
Episode 5: Regional Italian-American Favorites
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, tas...
Episode 6: Aloha State Favorites
Test cook Bryan Roof uncovers the secrets to making Hawaiian-Style Fried Chicken with host Bridget L...
Episode 7: Chicken and Cornbread
Test cook Natalie Estrada prepares Cast Iron Baked Chicken with host Bridget Lancaster. Next, tastin...
Episode 8: The Perfect Cake
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping...
Episode 9: Roast Beef and Potatoes
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin wi...
Episode 10: Pork and Pie
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County–Style...
Episode 11: Holiday Feast
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is...
Episode 12: A Trip to the Big Easy
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’...
Episode 13: Comfort Food Done Right
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Dou...
Episode 1: Regional Seafood Specialties
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Th...
Episode 2: Taste of Summer
Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak with Basil Dr...
Episode 3: Beef Kebabs and Cheese Bread
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Then, test cook...
Episode 4: Grilled Chicken, Two Ways
Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Then, equip...
Episode 5: Tacos Two Ways
Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Then, ta...
Episode 6: Bread, Cheese and Meat Can’t Be Beat
Test cook Christie Morrison makes host Bridget Lancaster iconic Sliders. Next, tasting expert Jack B...
Episode 7: Herbaceous Chicken and Potatoes
Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Then, te...
Episode 8: Italian Comfort Food
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert...
Episode 9: Chicken and Biscuits
Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken. Then, test c...
Episode 10: Pennsylvania Dutch Country
Test cook Bryan Roof makes host Bridget Lancaster Pennsylvania Dutch Apple Pie. Then, tasting expert...
Episode 11: Motor City Favorites
Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Bee...
Episode 12: Never Enough Chocolate
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Bun...
Episode 13: Spring Feast
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham....
Episode 1: Fried Bites
Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's invento...
Episode 2: Roast Chicken and Salad
Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origi...
Episode 3: Summer Berry Desserts
Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked...
Episode 4: Carne Guisada and Enchiladas
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the or...
Episode 5: One-Pot Meals
Host Bridget Lancaster makes One-Pot Chicken Jardinière, and Toni Tipton-Martin shares the history o...
Episode 6: Italian-American Comforts
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews...
Episode 7: Regional Sandwich Roundup
Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his t...
Episode 8: Thanksgiving, Simplified
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin enters th...
Episode 9: Paprikash and Stroganoff
Host Bridget Lancaster makes Chicken Paprikash and Butter Spaetzle and Toni Tipton-Martin shares the...
Episode 10: Pork, Peaches and Potatoes
Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Rei...
Episode 11: French Fare
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French F...
Episode 12: Chicken Soup and Cheesy Bread
Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks abou...
Episode 13: Elegant and Orange
Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaska...
Episode 1: Cast Iron Everything
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipto...
Episode 2: New England for Everyone
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack...
Episode 3: Low Country Party
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares t...
Episode 4: Midwestern Favorites
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni T...
Episode 5: Fried Chicken and Biscuits
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves...
Episode 6: Thai Comforts
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Ri...
Episode 7: Seafood Two Ways
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the sto...
Episode 8: Two Tastes from the Bay Area
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davi...
Episode 9: Never Enough Chocolate
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton-Martin shares the hi...
Episode 10: Pennsylvanian Melting Pot
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a...
Episode 11: Cajun Country
Bryan Roof visits Marksville, Louisiana and shares his version of Cajun Rice Dressing with host Juli...
Episode 12: Endless Dessert
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bisho...
Episode 13: Old New Mexico
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks...
Episode 14: Chuck Roast and Potatoes
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce,...
Episode 15: Saucy Italian-Inspired Dinners
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares...
Episode 16: Pork Roast and Orange Cake
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni...
Episode 17: Bar Snacks
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks abou...
Episode 18: The Cuban Sandwich Show
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster...
Episode 1: Texas Cookout
Bryan Roof visits El Paso, Texas and shares his version of Texas-Style Smoked Beef Ribs with host Br...
Episode 2: Fish Tacos and Fried Shrimp
Bryan Roof visits San Diego, California and shares his version of San Diego Fish Tacos with host Jul...
Episode 3: Never Enough Citrus
Morgan Bolling makes host Julia Collin Davison Smoked Citrus Chicken, and Toni Tipton-Martin shares...
Episode 4: Sisig and Wings
Bryan Roof visits Oakland, California and shares his version of Sisig and Garlic Fried Rice with hos...
Episode 5: Hawaiian Melting Pot
Morgan Bolling and host Toni Tipton-Martin make Tuna Poke and Salmon Teriyaki Poke. Tasting expert J...
Episode 6: Grilled Lamb and Cheesecake
Morgan Bolling makes host Bridget Lancaster Grilled Bone-In Leg of Lamb with Charred Scallion Sauce....
Episode 7: Puerto Rican Classics
Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-M...
Episode 8: A Love Letter to the South
Ashley Moore makes host Julia Collin Davisonweeknight-ready Pan-Fried Pork Chops with Milk Gravy. Eq...
Episode 9: Biscuits and Chicken
Lawman Johnson makes host Julia Collin Davison tall and tender Butter and Lard Biscuits, and Toni Ti...
Episode 10: Jamaican Feast
Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about o...
Episode 11: New Mexican Bounty
Bryan Roof visits Albuquerque, New Mexico, and he and host Julia Collin Davison make New Mexican Bea...
Episode 12: Mediterranean Meze
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bi...
Episode 13: The Best Diner Food
In episode 13, Ashley Moore makes host Julia Collin Davison Diner-Style Patty Melts, and Toni Tipton...
Episode 14: French-Inspired Dinner
Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses h...
Episode 15: Sausages and Salad
Bryan Roof visits Portland, Oregon, and returns to share his version of Choucroute Garnie with host...
Episode 1: North Carolina Barbecue
Test Cook Morgan Bolling and host Bridget Lancaster head outside to make North Carolina Barbecue Por...
Episode 2: Inspired by Japanese Immigrants
Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet...
Episode 3: Unexpected Beef and Potatoes
Morgan Bolling makes host Julia Collin Davison Smoked Prime Rib and a surprise sandwich with leftove...
Episode 4: Mexican American Comfort Food
Bryan Roof visits Tucson, Arizona and shares his version of Quesabirria Tacos for host Bridget Lanca...
Episode 5: Southwestern Vegetarian Fare
Test Cook Christie Morrison makes host Julia Collin Davison Vegetarian Chili and Toni Tipton-Martin...
Episode 6: Spiced Chicken Dinners
Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). T...
Episode 7: A Bold Brunch
Test cook Christie Morrison makes host Bridget Lancaster decadent Brunch Burgers, and Toni Tipton-Ma...
Episode 8: From the Indigenous Pantry
Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from...
Episode 9: Darn Good Desserts
Host Bridget Lancaster makes host Julia Collin Davison a scrumptious S'Mores Pie. Equipment expert A...
Episode 10: Short Ribs and Baked Potatoes
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Me...
Episode 11: The Power of Southern Cooking
Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Brya...
Episode 12: Duck and Dessert
Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Mart...
Episode 13: From the Dairyland
Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni...
Episode 14: Southern Staples
Test cook Christie Morrison makes host Julia Collin Davison crispy Fried Catfish with Comeback Sauce...
Episode 15: Pantry Shortcuts
Test cook Christie Morrison makes host Toni Tipton-Martin savory Okinawan Taco Rice. Tasting expert...
Episode 16: Snack Cake and Sandwich Cookies
Test cook Carmen Dongo bakes host Toni Tipton-Martin a delicious Carrot Snack Cake. Equipment expert...
Episode 17: Italian Food from Philly
Bryan Roof visits the city of brotherly love and shares his version of Philadelphia Pork Sandwiches....
Episode 18: Seafood in a Skillet
Bryan Roof visits the Basque Block in Boise, Idaho and makes his version of Clams with Chorizo. Ingr...
Episode 19: Pork Any Way You Like
Test Cook Ashley Moore makes host Julia Collin Davison weeknight-friendly Pork Chops with Bourbon-Ch...
Episode 20: Crescent City Comforts
Test cook Lawman Johnson makes host Bridget Lancaster a New Orleans favorite, Beef Yakamein, and Ton...
Episode 21: Dinner in a Skillet
Test Cook Ashley Moore breaks out the cast iron skillet to make Chicken and Vegetables for host Brid...
Episode 22: Hearty and Light Pastas
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient ex...
Episode 23: Fresh Mexican-Inspired Dinners
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davi...
Episode 24: Classic Cookout
Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about...
Episode 25: Korean from the Grill
Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs)....
Episode 26: Celebrating Springtime
Host Julia Collin Davison makes host Bridget Lancaster Pomegranate-Glazed Grilled Lamb Chops. Tastin...
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