
Chopped Canada
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-...
Chopped Canada
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Chopped Canada
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-...

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Episodes
Episode 1: The Proof Is in the Pudding
The chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Pop...
Episode 2: Disheveled Until Dessert
Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the ent...
Episode 3: Food, Sweat and Tears
Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Can...
Episode 4: All's Fair in Cooking and War
A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take fl...
Episode 5: Just Desserts
In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each baske...
Episode 6: The Trouble with Tuile
Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen....
Episode 7: Clams, Lamb, Thank You Ma'am
Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy n...
Episode 8: Ramp It Up!
It's do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come u...
Episode 9: Offal to the Races
Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets...
Episode 10: You Can't Win If You Don't Plate
A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making...
Episode 11: The Sweet Taste of Success
This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Can...
Episode 12: Slippery When Wet
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams...
Episode 13: A Wing and a Prayer
It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's c...
Episode 14: Slaying the Dragonfruit
Four chefs dig deep to fight the dragon as an exotic fruit rears its head in the appetizer round. T...
Episode 15: High Steaks
It's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a t...
Episode 16: For the Love of Cod
Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promis...
Episode 17: The Young and the Timeless
Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. I...
Episode 18: When Life Hands You Lemonade
A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces...
Episode 19: Snakes and Batters
One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in th...
Episode 20: The Spruce is Loose
One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beve...
Episode 21: Pressed for Ham
The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi....
Episode 22: Showdown at the Oka Corral
A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school ins...
Episode 23: That Wascally Wabbit
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong...
Episode 24: One Flew Over the Cocoa's Nest
Four chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer roun...
Episode 25: Some Skin in the Game
The chefs each show they've got some skin in the game with some excellent uses of epiderm in the app...
Episode 26: Who Gives A Geoduck
Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are m...
Episode 1: Taken Out By Take Out
It's time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for...
Episode 2: Crème de la Crop
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds t...
Episode 3: Fire In The Whole
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the c...
Episode 4: Kat-A-What?
These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-...
Episode 5: Holler For Challah
Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round tw...
Episode 6: It's a Halva Day
It's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can...
Episode 7: In a Pig's Ear
Four chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahea...
Episode 8: Fowl Play
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftov...
Episode 9: Viewers' Choice: Land, Sea, Air
Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer...
Episode 10: How About Them Apples!
It's a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala col...
Episode 11: Dippity Do What?
The chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly hea...
Episode 12: Steaking Their Claim
Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cher...
Episode 13: No Choking Around
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins...
Episode 14: Every Round Has Its Thorns
Four chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready-ma...
Episode 15: A Brisket, A Basket
There's no escaping the challenge in round one as four chefs battle to transform chicken wieners and...
Episode 16: Can You Stomach This?
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when...
Episode 17: Leftovers: Recycle, Reuse, Reheat!
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a...
Episode 18: Lost In Transformation
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entré...
Episode 19: One For The Family
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide...
Episode 20: In The Name Of The Game
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the...
Episode 21: Crabby Pans
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of the...
Episode 22: Carnival: No Room For Seconds
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” w...
Episode 23: Rib 'N Roll
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the pl...
Episode 24: Everything But The Kitchen Sink
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything...
Episode 25: The World Is Your Lobster
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the che...
Episode 26: Cookin' At The Savoy
Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their...
Episode 1: Sauce On The Side
Finger fruit challenges the chefs in the appetizer round. Complex cooking and keeping it simple are...
Episode 2: Batter Battle
It‘s a battle with batter in the appetizer round. Which chef can take on the big fish in round two?...
Episode 3: Rice Twice
Sweet and savory brings luck to the duck in the appetizer round. The entrée round has our judges che...
Episode 4: Redemption-Return to Victory
There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who ar...
Episode 5: Cooking With Courage
The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It'...
Episode 6: All About The Bass
It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare...
Episode 7: Shell Shocked
Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our ch...
Episode 8: What The Shell?
A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert rou...
Episode 9: Duelling Over Devilled Eggs
The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in th...
Episode 10: Fish Became Sausages
Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The ch...
Episode 11: Cooking With Heart
There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and...
Episode 12: Bro-Down Showdown
Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitc...
Episode 13: Win By A Hare
The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the pri...
Episode 14: Rabbit Roundabout
Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the...
Episode 15: Full Of Beans
Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert...
Episode 16: Sweet Success
Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the c...
Episode 17: Something's Fishy
The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert r...
Episode 18: Pepper Powerhouse
The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round giv...
Episode 19: Candy Is Dandy
Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée...
Episode 20: Helping Hands
It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. T...
Episode 21: Cooking La Vida Loca
The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will t...
Episode 22: Redemption - Gone Too Soon
Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to...
Episode 23: Dill-icious
Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural inf...
Episode 24: Cooking For Love
The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepar...
Episode 25: Desert Dilemma
It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert...
Episode 26: Keep On Truckin
Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the che...
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