By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has b...

Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to c...

From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann ce...

In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, pas...

New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes hav...

Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world...

Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as muc...

Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show d...

French-born Dominique Crenn's love for life, family and personal connection helped her become the fi...

Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into aw...

Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired...

With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand cr...

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals ha...

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisi...

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire...

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen st...

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earne...

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible eco...

At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treat...

Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, alm...

When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stun...

After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a ne...

Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food st...

At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish d...

Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavor...

After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amuse...

Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history a...

Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's o...

On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conv...

Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated...

Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's s...

Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the di...

With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practi...

At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural background...