Celebrity Chef Michael Bonacini explores simple, even humble dishes from the Italian region, Tuscany...

Le Marche is a small, lesser known region in the middle of Italy and its cuisine draws on influences...

Charming host Michael Bonacini delves into the secluded Italian region of Abruzzo. First up, a Farro...

Puglia is known as the "bread basket" of Italy because it's where most of Italy's wheat is grown; it...

The diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonac...

Famous for its beautiful coastline, Campania is home to many popular Italian seafood dishes. Chef Mi...

Surrounded by the brilliant blue waters of three different seas, seafood is an important part of Sic...

The Italian region of Piemonte borders both France and Switzerland, in turn influencing its cuisine....

Cuisine in the Northern region of Lombardy is largely influenced by the mountains. Italy's famed whe...

The Veneto region of Italy is located on the Northeastern side of the country and spills into the Ad...

Once the heart of the Roman Empire and home to Rome and Vatican City, Lazio is an Italian region of...

Umbrian cuisine is simple - fresh, seasonal ingredients and a lot of cured meat. For his antipasto,...

Liguria is one of the smallest regions in Italy. Hugging the coast of the Mediterranean Sea, it is h...

Some of the most famous Italian ingredients come from the Emilia Romagna region: parmesan cheese, ba...

In the northeast of Italy lies the majestic Dolomite mountain range, where you will find the region...

Chef Michael Bonacini explores the mountainous region of Basilicata with a feast fit for any celebra...

Michael highlights the tiny region of Molise, exposing some of its best kept savoury secrets includi...

Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that...

Michael celebrates Tuscany's fine cuisine with four of his favourite dishes, including mushroom soup...

From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins...

Puglia's lush landscape and large coastline characterise its cuisine. Michael explores its native in...

Simplicity is key in Sicilian cuisine and Michael explores just how the region balances simplicity w...

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does,...

Campania's beautiful coastline is filled with two things - tourists and seafood. Diving into the cul...

Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts w...

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. F...

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine....

Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for...

Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exc...

One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered...