Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and...

Lee Ann and Myron face off in whole hog competition while tempers flare between Johnny and one of th...

Barbecue cooking skills, nerves and patience are tested during Alabama's state championship at the D...

Top teams compete in the American Royal Invitational in Kansas City, Mo.; Myron faces his biggest ri...

Nearly 500 professional and amateur barbecue teams compete for more than $40,000 in prizes at the Am...

The competition heats up as the temperature falls during the Diamond State BBQ Championship in Dover...

Myron is on his home turf as he defends his title at the Big Pig Jig, the oldest barbecue event in G...

"Godfather of Ribs"' Johnny Trigg challenges his closest friends and fiercest rivals to an all-ribs...

Four pitmasters go head to head to prove their pork butt is the best.

One Pitmaster is headed into an ambulance; the rest compete to be invited into the finale.

The challenge, brisket; tempers flare while the pits are low and slow.

BBQ favorite, spare ribs; contestants face a prehistoric challenge.

Four contestants face off against a Turducken.

Three competitors face off at the Don't Be Cruel BBQ Duel in Mississippi in the Season 3 premiere

Three competitors face off at the annual Pigs in Flight BBQ Competition in Memphis.

Pork belly and turkey are barbecued as Johnny Trigg takes on younger competitors.

Beef ribs and ham challenge contestants in Dothan, Ala.

Three contestants grill chicken and pork in Salisbury, Md.

Five teams compete for the prize and title in the Season 3 finale.

Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbec...

The challenge is to prepare country-style ribs and a pork picnic when the competition arrives in Geo...

Challengers take on Memphis-style barbecue.

The competition goes to the World Series of Barbecue in Kansas City, Mo., where three teams battle t...

North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ,...

Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-...

BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit tog...

At the "Smokin’ in the Square Festival" in Pensacola, Fl, David Bouska, Eric Thomas, and "Big Jim" M...

Glenn Gross, Garry Roark, and Michael Character cook beef ribs and beef shoulder clod at Austin, TX’...

Andy King, Jeff Vanderlinde, and Scott Lane travel the nation to show our judges that you don’t need...

At the Martinsville Speedway in southern Virginia, three couples, Rob and Amy Bagby, Jennifer and To...

Pits flair at the 10th Annual ‘Smoke in the Spring BBQ Contest’ in Osage City, Kansas, where Lynnae...

At the 2nd Annual New York City BBQ Cookoff in Staten Island, NY, Jamie Geer, Rich Tuttle, and Stump...

Previous BBQ Pitmasters champions Mark West, Rod Gray, and Corey Brinson battle it out in an all-sta...

Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ and Blues Festival...

Returning champions David Bouska, Michael Character, and Mark “Pig Daddy” Little kick off the BBQ Pi...

Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob ‘Rub’ Bagby face off for the second BBQ...

"Stumpv" McDowell, Robby Royal, and Rod Gray return for the last of BBQ Pitmasters semi-final rounds...

Returning winners David Bouska, Rod Gray, and Lynnae Oxley face off in the BBQ Pitmasters Grand Cham...

BBQ Pitmasters veterans Robby Royal and Eric Thomas face off against newcomer John Ley in this Georg...

Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ P...

Kansas City locals Michael Johnson, Richard Fergola, and Joe Pearce step in the ring of BBQ Pitmaste...

Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe...

North Carolina cookers Jonathan Upchurch, Christopher Prieto and Carl Lewis must fan their flames an...

Among Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon, which wild card c...

The Georgia, Texas, and Wild Card Champions compete to go to the next round.

Among Georgia Champion Robby Royal of Rescue Smokers, Texas Champion Junior Urias of Up in Smoke and...

Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head t...

Pitmasters make fresh ham and cowboy steak for the all star champion title

All-stars try to impress the judges with their prime rib and whole chicken.

Three all-star pitmasters tackle brisket and venison tenderloin.

Pitmasters make a grab for the title with baby back ribs and beef shoulders.

Three pitmasters face off over beef brisket and rack of lamb.

Pork belly and beef ribs are on the menu as three all-stars compete.

In this semifinal round, whole turkey and buffalo brisket are on the menu.

Pitmasters grab for a spot in the finale with pork shoulder and whole duck.

The judges roll out whole hogs and other surprises to test the finalists.