This special episode features our all-time best recipes (voted on by you, the viewers!), cast member...

America’s Test Kitchen is the most-watched cooking show on public television—more than 2 million vie...

In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingen...

America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and B...

The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-...

Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breas...

Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it...

Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork usin...

The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we...

Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared with...

Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to m...

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling,...

Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a b...

Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate...

Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of...

The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Rec...

Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has w...

Spaghetti alla carbonara and pasta with pesto are quick and easy ways to put an outstanding pasta di...

With the right techniques, a spaghetti supper can rival any fancy meal. The test kitchen reveals the...

To satisfy everyone, the test kitchen developed two pizza recipes—a deep-dish pizza that bakes in a...

Lunch is ready in the test kitchen. Two classics--tuna salad and grilled cheese--along with a fancy...

Shrimp is quick to prepare, but that doesn’t mean it’s easy. Step into the test kitchen and learn ho...

The test kitchen explores how to properly sear a steak, make a flavorful pan sauce, and fry up hot,...

The test kitchen shares our fried chicken recipe that is the result of five years work and incorpora...

Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take th...

We move the test kitchen out back to make juicy hamburgers and grilled veggies.

Shish kebab, rice pilaf, and baba ghanoush are perhaps three of the greatest dishes from the Middle...

The test kitchen unlocks the secrets for making fresh margaritas, flank steak fajitas and chunky gua...

The test kitchen figures out how to bring the most flavorful, most beautiful bird to the holiday tab...

Christmas dinner is not the time to experiment with new recipes or techniques. The test kitchen give...

The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while rem...

Southern food has a special place in the test kitchen. In this episode, the test kitchen shows you h...

We turn the test kitchen into the neighborhood bakeshop and make tender blueberry muffins and delica...

Bacon, eggs, and potatoes are the classic components of an all-American breakfast. The test kitchen...

If you are going to spend the time making French toast and waffles, they better be good. The test ki...

Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of...

The test kitchen turns out French tarts that put even the finest pâtisseries to shame.

Those cream-topped pies in the revolving case at the diner always look better than they taste. We sh...

The test kitchen has made hundreds of pie doughs. Learn how to make the resulting recipe, which is t...

Nothing quite says summer like a slice of peach pie or a bowl of cherry cobbler. The test kitchen re...

Light summer desserts, made with or accompanied by fruit, are perfect for summer eating. The test ki...

The test kitchen figures out how to make showy desserts with a minimum of fuss and a maximum of flav...

We turn soggy nachos and candy-sweet sangria into serious party food.

Less is more when it comes to hearty soups.

We rescue two favorite vegetable dishes from the clutches of the cafeteria.

A taste of real French cooking—without spending all day in the kitchen.

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is ofte...

Chinese food at home (without a laundry list of hard-to-find ingredients).

Quick and easy chicken dishes.

We return two classic pasta sauces to their original glory.

Simple ingredients are often the basis of special and uncommonly good dishes.

Skip the marinade and don't bother to sauté the aromatic vegetables.

The best chili: hearty, heavy on the meat, and spicy.

The secret to great casseroles: keep the ingredients as fresh tasting as possible.

Finding flavor in today's leaner pork.

Big, juicy, smoky ribs and classic potato salad.

We prepare an elegant salmon dish . . . on the grill.

Free up your oven and grill a better tasting bird.

We turn meat and potatoes into something memorable.

Spiral-sliced ham and good green bean casserole. (Really!)

Brunch that's worth making, even when company isn't coming.

It takes more than speed to make the best quick breads.

Hearth-quality bread from a home oven.

We take two cookie classics and make them great again.

We solve the problem of soggy crusts and mile-high meringue.

We perfect two classic summer American desserts.

One old-fashioned, moist and homely, the other elegant, dense and ethereal.

Restraint is key for the perfect New York-style cheesecake.

We give much needed makeovers to two classic salads. Salad seems so easy. Just dress some leafy gree...

Say goodbye to thick, bland gazpacho and soggy tomato tarts. It’s feast or famine when it comes to g...

The notion of dinner made in a single pot is certainly alluring. Two complete meals from a pot; one...

We solve the problem of porridge-like chowder and bready crabcakes. Clam chowder and crab cakes are...

We bring a taste of New Orleans into the home kitchen. Jambalaya and bananas Foster are two of our f...

Skip the marinara and try these two vegetable sauces. Tired of the same old marinara sauce? Recipes...

Everyone knows pasta is quick. That's one of the reasons Americans (and Italians) love it. Recipes:...

Pot roast can be the ultimate comfort food or a huge waste of time. We solve the problem of dry, gra...

Say goodbye to dry, tough, candy-like roasts. The marketing of the “other white meat” would be amusi...

We perfect two roadside classics: chicken-fried steak and coconut cream pie. Truckers often know whe...

A skillet can turn out hundreds of chicken dinners. For most Americans, chicken breasts are the holy...

Two French takes on an American promise. Herbert Hoover may have promised Herbert Hoover may have pr...

We take the mystery out of properly grilled steaks. It’s hard to beat steak and mashed potatoes for...

Steak tips and steak fries sound like bad menu offerings from your local low-rent steakhouse. We res...

Stir-fries at home that are better than takeout. Ordering Chinese takeout is like playing Russian ro...

Say goodbye to bad Americanized versions of pad Thai and sesame noodles. We no longer think of noodl...

Americans love Italian food - and rightly so. Recipes: Chicken Diavola; Frico; Strawberries with Ba...

We bring two classics into the home kitchen for great results in a fraction of the time. Recipes:...

Say goodbye to leaden scones and pound cake. In the test kitchen, we think afternoon (or morning) te...

We solve the problem of rubbery omelets and dry, hockey puck muffins. Sunday brunch sounds so civili...

Few recipes deliver so much pleasure for so little work as pancakes. The batter comes together in mi...

Good cookies don’t really require any more work than bad cookies. Unless, of course, you are willing...

When local berries are in season, we like to showcase them in simple desserts. Two simple showcases...

We solve the problem of dry, sticky, flavorless cakes. A sheet cake is like a with training wheels--...

Light, creamy, and great lemon flavor--neither too fleeting nor too harsh. Recipe: Lemon Cheesecake...

Two desserts that pull out all the stops yet are easy to prepare. Recipes: Chocolate Mousse Cake; C...

We've chosen recipes that deliver big flavor without much work. Recipes - Spiced Pecans with Rum...

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results?...

Soup for supper is an appealing concept, especially on a cold, snowy night. But for soup to work as...

On occasion local dishes become so popular that they transcend their region. Gumbo is a taste of Lou...

It sometimes seems like the simplest recipes suffer the worst fate in modern cookbooks. Maybe it's b...

Despite its apparent simplicity, roast chicken is a hard recipe to get right. Recipes - Crispy R...

Dinner in less than 20 minutes is the holy grail of weeknight cooking. Many recipes make good on thi...

Cooking for a family isn't as easy as it was once. In Norman Rockwell pictures, the entire clan (wit...

Have you ever been tempted to prepare a restaurant recipe only to be disappointed with the results?...

In Texas, good beef ribs are the secret handshake between experienced grillers. Recipes - Texas-S...

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. T...

Even expert grillers can get in a rut. They make the same four or five recipes over and over again....

There's a significant disconnect between real Mexican food (as prepared in Mexico) and the food serv...

Pasta is usually quick, but all too often quick pasta dishes taste like little time or effort was ex...

Indian food has a reputation for being spicy (most of it is not) and hard to prepare at home (tell t...

Pissaladière is Provençal street food, a fragrant, pizza-like tart prized for its contrast of salty...

In the test kitchen, we enjoy authentic Italian dishes such as pasta all'amatriciana (episode 18-Ita...

There seems to be an endless supply of "classic" Italian dishes. Just when we think we've mastered t...

Stew and starch is a familiar and comforting winter combination. Stew-and-starch pairings include ev...

Who doesn't like bistro food? It offers the panache of fine French cooking but in a casual setting....

Sticky buns are things of breakfast-time debauchery. In bakeries, they are often plate-size buns, wa...

Every afternoon around three, editors come sniffing around the test kitchen looking for cookies fres...

Making cookies is a favorite holiday activity. Many people who bake infrequently during the year thr...

Cakes baked in Bundt pans and tube pans are popular for a variety of reasons. Recipes - Chocolate...

Pumpkin cheesecake stands second to the traditional pumpkin pie as a holiday dessert. Those who suff...

When our test cooks eat in restaurants, they always come back to the kitchen and talk about the dess...

Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frit...

Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tas...

With the help of the ATK team, these south-of-the-border soups are sure to please the whole family....

The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup reci...

Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes...

America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Sk...

Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken...

Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braise...

America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – h...

No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test...

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. R...

Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-...

Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Bro...

Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in B...

Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai...

Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriya...

A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella...

The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomat...

Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roa...

Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpo...

The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled...

Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit T...

A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high fill...

Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocola...

Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White...

The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more...

Meat loaf is as synonymous with good old-fashioned American cooking as apple pie. While some may pre...

Dinners prepared entirely in one skillet are perfect for weeknight cooking. Less cleanup is one obvi...

Join us as we uncover the secrets behind a favorite beef stew and streamline a hearty side dish. A...

We wanted a streamlined version of roast chicken with plenty of stuffing to go around—and to solve t...

New dinner options abound with recipes for pork medallions and glazed pork chops. Recipes: Glazed P...

With these quick recipes, you’ll be able to get dinner on the table in a reasonable amount of time—a...

With these lightened recipes, your favorites will be able to appear on the table as often as you cra...

The problem with English-style fish and chips is that you’ve got to hop a plane across the Atlantic...

The hallmark of great chicken Kiev is the rich butter filling that melts into a sauce inside the chi...

We found a unique way to tame the bite on our pepper-crusted filet mignon. Few main courses are as...

Try serving a saucy stir-fry over an Asian-style noodle cake instead of the usual rice. We love a g...

We wanted a complex dish with carefully balanced flavors—without an extensive list of hard-to-find i...

We love good Tex-Mex, but depending on which part of the country you live in, chances are you’d be b...

Just when we think we’ve become familiar with every Italian dish under the sun, we’re pleasantly sur...

We came up with a foolproof flambé method that doesn't intimidate the home cook. Fifty years ago, s...

With these foolproof recipes, you just might find yourself making time to enjoy eggs a bit more ofte...

We tackle the best way to grill delicate shrimp as well as chicken destined to be served cold for a...

When you’re looking for a main course to serve a summertime crowd, or want to give a new twist to a...

With our recipes for Beer Can Chicken and Pasta Salad with Pesto, we show you how sometimes the stra...

If you’re a fan of barbecue but never thought it could be replicated indoors, our menu should change...

For our Strawberry Cream Cake, we wanted lots of strawberry flavor, a buttery sturdy cake that could...

When you're looking to satisfy a serious chocolate craving, these recipes deliver. No matter the de...

We wanted a towering layer cake of childhood, moist and chocolaty and slathered with thick, billowy...

For a not-too-sweet apple dessert, pair a tart apple such as Granny Smith with a sweet apple like Go...

Join us as we infuse one citrus dessert with bright lemony flavor and make another dessert easier th...

Join us as we uncover the secrets to low-fat desserts that you'll really want to eat. While a crisp...

We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate...

Layer cakes are desserts to be savored at birthday parties, holidays, and other celebrations. Ideall...

Stuffed manicotti makes a hearty and delicious main course, but in most cases its preparation is bes...

We turn our attention to two favorite cookies: a triple chocolate cookie so chocolaty it’s almost a...

It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas...

Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set o...

In this episode, the test kitchen perfects two breakfast treats: blueberry scones and rich bran muff...

We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic...

Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate...

We don’t have anything against spaghetti and meatballs or pasta with marinara, but the world of past...

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We...

Chicken chili might sound like heresy—after all, isn’t chili supposed to be made with beef?—but this...

A tart should be easier to prepare than the typical double-crust American pie. But developing a flak...

It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low i...

We set out to develop a better-than-takeout pizza in which the crust gets equal billing with the top...

Bakery versions of crumb cake often fall short. The crumb topping can be skimpy or dry and brittle....

Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the...

Skipping dessert or eating a piece of fruit is an obvious way to cut calories, but where’s the fun i...

Fish fillets might look innocent, but once their delicate flesh hits the grill, there’s no getting t...

We develop home-cook-friendly versions of two Indian favorites: vegetable curry and chicken tikka ma...

We’ve always enjoyed roasting game hens and thought the grill might deliver even more flavor to the...

Easy Skillet Suppers Streamlined methods for Beef Stroganoff and Baked Ziti condense all the steps...

The problem with four-cheese lasagna? Too often it’s heavy, greasy, and bland. Watch as we create an...

We explore two elegant approaches to shrimp—one hot dish and one cold—and find the best way to prepa...

Food safety concerns have many of us now grilling burgers to medium-well and beyond. Unfortunately,...

Most of us think of the slow cooker as a kitchen workhorse best reserved for weeknight simple stews,...

Our sure-fire recipe makes a sliceable pie with bright, fresh berry flavor. Recipes - Blueberry...

We demystify French cooking by streamlining two classic—and often poorly executed—recipes. Recipes...

Great Arroz con Pollo, or “chicken with rice,” can take the better part of a day. We developed one t...

Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combin...

Join us as we fix two flexible pasta toppings: a quick meat sauce with a lush texture and depth that...

With our no-frills approach to apple pie, you can convert this special-occasion dish to an everyday...

By tweaking our traditional Thanksgiving bird, we created a recipe for moist roast turkey that’s pac...

Think it takes all day to make a flavorful soup? Think again. We set out to disprove this misconcept...

Saltimbocca and tiramisu are two Italian restaurant favorites that are rarely served at home. Here w...

Leave that boxed cake mix on the shelf. We prove that you can create an extremely fluffy yellow cake...

Join us as we uncover the secret to turning an inexpensive cut of beef into a tender roast worthy of...

We demonstrate how to make two Mexican restaurant classics—Enchiladas Verdes, and Steak Tacos—in you...

Our Pizza Bianca, with its crisp exterior and chewy, bubbly middle, pairs perfectly with the velvety...

Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and fla...

We take the fear out of soufflés and show you our foolproof methods for making this showstopping des...

We reveal the test kitchen’s technique to make a holiday ham that’s moist and tender, with a glaze t...

Prepare your own version of Chinese take-out classics using our recipes for great stir-fries. Recip...

We found a sure-fire method to keep a grilled, stuffed pork loin moist without brining. And we paire...

We give two classic snack cakes moist, flavorful makeovers. Recipes - Spice Cake with Cream Chee...

Our recipe for marinated flank steak is packed with flavor but still retains is beefy chew, and our...

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piec...

The French technique of stuffing a chicken breast yields four-star results — but requires hours of l...

We’ve taken the trouble out of breadmaking with our Almost No Knead Bread and Soda Bread recipes. A...

A lot can go wrong with grilled bone-in chicken breasts. Join us to learn our technique for perfect...

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen....

Uncover the test kitchen’s secrets to achieving a creamy crème caramel and subtly sweet stovetop ric...

Triple-Chocolate Mousse Cake The most important ingredient in our ultimate triple-chocolate mousse...

Perfectly cooked chicken doesn’t need to be gussied up with unnecessary additions. We uncover the se...

Best Blueberry Muffins with Orange Glaze Best Blueberry Muffins with Almond Crunch Topping Best Bl...

Hungarian Beef Stew Braised Beef Short Ribs Braised Beef Short Ribs with Guinness and Prunes

Maple-Glazed Pork Tenderloin with Smoked Paprika and Ginger Maple-Glazed Pork Tenderloin with Orang...

French Butter Cookies—Sables Perfect Chocolate Chip Cookies Toasted Coconut Sables Almond Sables...

Hearty Italian Meat Sauce - This over-the-top Italian-American tomato sauce typically calls for six...

Roast Beef Tenderloin -The classic approach to roasting this prime cut sacrifices juiciness for crus...

Rustic Dinner Rolls - Turning flour, water, and yeast into crusty, airy rolls is one of the hardest...

French Onion and Bacon Tart - French Onion Tart is similar to quiche but delivers a more refined sli...

Stovetop Roast Chicken with Lemon-Herb Sauce - One skillet and a trick from Chinese cookery were all...

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-c...

Baked Ziti Garlicky Shrimp Pasta Equipment - Cookware Sets

Slow-Roasted Turkey with Gravy Pumpkin Pie Taste Test - Cinnamon

Coconut Layer Cake Taste Test - Premium Unsalted Butter

Recipes : Charcoal-Grilled Salmon Fillets Oven-Roasted Salmon Gas-Grilled Salmon Fillets Orange...

Recipes : Ciabatta Quick Tomato Sauce Equipment Corner : Bowl Scraper

Recipes : Roasted Broccoli with Optional Garlic Roasted Broccoli with Shallot, Fennel Seeds, and P...

Recipes : Basic Rice Pilaf Tandoori Chicken Yogurt Sauce Onion Relish for Curry Cilantro-Mint C...

Recipes : Thin and Crispy Orange-Almond Oatmeal Cookies Chewy Chocolate Cookies Salty Thin and Cr...

Recipes : Mexican-Style Charcoal-Grilled Corn Mexican Pulled Pork (Carnitas) Mexican-Style Gas-Gr...

Recipes : Easier French Fries Best Old-Fashioned Burgers Classic Burger Sauce Belgian-Style Dipp...

Recipes : Grilled Stuffed Flank Steak with Sun-Dried Tomatoes and Capers Gas-Grilled Stuffed Flan...

Recipes : Shrimp Tempura Thai Pork Lettuce Wraps Teppanyaki Mustard Dipping Sauce Ginger-Soy Di...

Recipes : Gas Grill-Roasted Boneless Turkey Breast Grill-Roasted Boneless Turkey Breast with Oliv...

Recipes : Apple Upside-Down Cake with Almonds Individual Fresh Berry Gratins Apple Upside-Down C...

Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot...

Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and...

We venture to Chicago to learn about Rick Bayless’s famous empanadas, then create our own recipe. Ne...

We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. F...

We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicke...

Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor...

We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen’s sec...

Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and crea...

Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recomm...

Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a fe...

We re-create delicious pulled porksans grillthen prepare our Easier Fried Chicken recipe, which achi...

Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete wi...

Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool. Recipe:...

Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes tha...

Test cook Julia Collin Davison shows how to make the perfect Old-Fashioned Stuffed Turkey. Equipmen...

Recipes for Hearty Minestrone and Almost Hands-Free Risotto are shared.

Christopher Kimball searches for the best steak frites in Paris. Foolproof Vinaigrette is featured.

We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and s...

Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of...

In a world overshadowed by blueberry, apple, and pumpkin fillings, cherry pie is a vividly fruity pa...

We visit Boston’s famous East Coast Grill to learn about ribs, then return to the test kitchen to ma...

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing...

We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for In...

We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which...

As the beef capital of the world, Argentina boasts mouthwatering steak dishes in its cuisine. We rep...

We prepare two breakfast dishes worth getting out of bed for: buttermilk waffles that come out crisp...

Chicken fricassee is a classic French dish that could benefit from a modern makeover. We turn it int...

This episode features two fall favorites. First, we eke out juicy, tender, savory results from a bla...

Scrambled eggs are easy to cook but hard to cook well. We nail down an approach that guarantees fluf...

To learn more about the rich, multilayered cakes known as tortes, we went straight to the source: th...

Join us as we make over two Italian classics. First, we minimize the fuss and the mess of cooking sp...

We take unconventional approaches to two traditional Thanksgiving staples: super-moist and tender Br...

Peruvian chicken joints are becoming popular in the United States, thanks in part to their roast chi...

After venturing to Brooklyn for the real deal, we return to the test kitchen to develop our own Thin...

First, we reveal how using fewer nuts actually brought out the almonds’ flavor in our Nut-Crusted Ch...

We researched the fanatical world of chili devotees and used the best of what we learned to develop...

To learn how the French make their croissants so delicate and rich, we traveled to Paris. Then we ca...

Fish dishes make the perfect weeknight meal—if you can avoid cooking them improperly and losing thei...

Most of the time, whole-wheat sandwich bread and broccoli-cheese soup recipes don’t taste enough lik...

Fussy techniques and esoteric ingredients make cooking authentic Moroccan chicken a daunting proposi...

Even the most fervent meat eaters will love our versions of these two vegetarian favorites: full-fla...

Grab your spoons and join us as we demonstrate fail-safe methods for making our perfect Chocolate Pu...

First, we move the test kitchen outdoors to reveal the secrets to our Grill-Smoked Chicken, which ha...

We demonstrate the slow cooker’s versatility by using it to prepare three of our favorites: Old-Fash...

Our Beef Kebabs and Greek Spinach and Feta Pie recipes take two often lackluster Mediterranean stapl...

Join us as we share two recipes that will heat up any cold day: our Split Pea and Ham Soup, which fe...

Think that all potato and bread recipes have to be heavy? We prove otherwise with our light-as-air P...

In the summer, it’s easy to get into a grilled-burgers-and-chicken rut. Our flavor-packed Grilled Bo...

When they’re good, summer pies and cakes are a great way to highlight fresh produce. But when they’r...

Join us as we travel to New York City to learn the secrets of Thai cooking. We return to the test ki...

A foolproof cooking method ensures that our Grilled Stuffed Pork Tenderloin stays tender and moist,...

We give you the know-how to prepare this five-star meal at home. Our Pan-Seared Steaks with Herb Sau...

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-...

Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the...

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets...

Man on the Street John “Doc” Willoughby ventures to New York City to learn about vegetarian cooking...

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, ho...

Man on the Street John “Doc” Willoughby ventures to New York City to learn secrets of homemade pasta...

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to update a...

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato...

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then,...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Th...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and per...

Man on the Street John “Doc” Willoughby challenges viewers to a blind oatmeal tasting to see if stee...

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chick...

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatrici...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-...

Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. N...

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexica...

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, ta...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Grilled Beef Sata...

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork...

Man on the Street John “Doc” Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, te...

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burger...

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation’s produ...

Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to...

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl B...

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate dessert, Choc...

Test cook Julia Collin Davison uncovers the secrets to the best Soft-Cooked Eggs. Then, test cook Br...

Test cook Dan Souza shows host Christopher Kimball how to make a great Thin-Crust Whole-Wheat Pizza...

Test cook Bridget Lancaster uncovers the secrets to French-Style Chicken and Stuffing in a Pot. Then...

Man on the street Doc Willoughby visits Lakota Bakery just outside of Boston, to learn all about Flo...

Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to m...

Test cook Julia Collin Davison uncovers the secrets to the Best Chicken Parmesan. Next, gadget exper...

Test cook Julia Collin Davison uncovers the secrets to Julia Child’s Thanksgiving Turkey and serves...

Test cook Julia Collin Davison uncovers the secrets to making the Best Chocolate Tart. Next, gadget...

Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloi...

Test cook Becky Hays uncovers the secrets to making Wild Rice and Mushroom Soup. Next, tasting exper...

Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher K...

Test cook Dan Souza teaches host Christopher Kimball how to bake the best Oatmeal Muffins. Next, equ...

Test cook Bridget Lancaster shows host Christopher Kimball how to make homemade Italian Wedding Soup...

Test cook Bridget Lancaster reveals the secrets to making the best Philly Cheesesteaks right at home...

Test cook Bridget Lancaster shows host Christopher Kimball how to make Garlicky Roasted Shrimp with...

Man on the street Doc Willoughby visits Hi-Rise Bakery across the river in Cambridge, MA, to learn a...

Man on the street Doc Willoughby learns about Cuban cuisine from chef Maricel Presilla of Zafra Kitc...

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sweet and Tan...

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Lemon Chicke...

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment e...

Test cook Julia Collin Davison uncovers the secrets to making the best Summer Berry Trifle at home....

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork...

Test cook Julia Collin Davison shows host Christopher Kimball how to make Turkish-style grilled lamb...

Test cook Julia Collin Davison uncovers the secrets to making the ultimate Lemon Chiffon Pie at home...

Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x...

Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange ju...

Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring...

Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). F...

Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Feat...

Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner coverin...

Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf....

Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer ma...

Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner cov...

Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering...

Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an...

Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner...

Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner c...

A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti.

Recipes for Vietnamese beef pho, and Singapore noodles.

Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting...

Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipm...

Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing b...

Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco...

A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers an...

Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner c...

Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé.

Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream chee...

Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tast...

Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter an...

A recipe for authentic baguettes at home.

Recipes for simple pot-au-feu, and raspberry charlotte.

Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featurin...

Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vege...

Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli cousco...

Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an...

A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream ma...

Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering cork...

Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equi...

Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp...

Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast...

Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tas...

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with...

Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&...

Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles w...

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tastin...

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples an...

Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipme...

Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Nex...

Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and...

Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. The...

Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Sty...

Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equ...

Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting e...

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment...

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. The...

Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cas...

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Bee...

Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chic...

Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secre...

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna...

Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expe...

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets t...

Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next,...

Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gad...

Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at...

Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and...

Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Ja...

Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the...

Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets t...

Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the se...

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to mak...

Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to mak...

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork...

Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets...

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak w...

Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebab...

Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridg...

Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. T...

Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make t...

Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dr...

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancas...

The Season 18 premiere shares secrets to simple stovetop macaroni and cheese; and shows how to make...

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bri...

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Per...

In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In th...

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert...

Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and P...

Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bish...

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment...

Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bi...

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-...

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo...

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Re...

Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bri...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy...

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedi...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup C...

Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Ca...

Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron S...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy a...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared T...

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese B...

Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the g...

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie...

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Styl...

Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes an...

In this episode, test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Then tasting e...

Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream P...

In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread...

Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget cr...

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at h...

Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Equipment expert Ad...

In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegran...

Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews h...

Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet...

Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. In the Equipmen...