The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a...

In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustl...

Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with feathers), cobra hea...

A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in...

Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green...

Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner m...

Wine and fish figure prominently in this episode as Tony explores Portugal.

The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastro...

Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster fr...

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he travels to...

Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he fin...

In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.

Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, T...

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods...

Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a loca...

Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes him...

Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long day a...

Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–...

Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner,...

This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant jo...

Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast...

While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find t...

Tony starts season 2 in St. Martin laying by the pool, re-living his youth. Over time, he says, this...

There has to be a New Orleans that's just for locals. That's what Tony wants to find. But, will he d...

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cui...

Can a Carioca teach Tony the lifestyle? Will Tony be able to relax into the freewheeling life. He ca...

Everyone knows Tony likes to drink, especially after a hard night at Les Halles. In this episode, To...

Tony visits the Mall of America to discover what draws Americans to the food court. A local French c...

Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits...

Tony makes a trip that can only be classified as crazy! He travels half-way round the world to eat t...

Tony explores the un-hampered creative cuisine of Australia and discovers just how good the wine can...

Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floa...

Tony tries to lose himself in Thailand by trying a variety of new activities. He rides an elephant,...

Vietnam captures Tony's heart. He returns to Hanoi and meets an old friend. The two spend the Vietna...

Tony makes a serious of quick and crazy stops. A layover in Bangkok has him meeting a crazy Westerne...